{"title":"Biodynamic Wine","description":"","products":[{"product_id":"merande-chignin-bergeron-le-grand-blanc-2014-750ml","title":"Merande Chignin Bergeron Le Grand Blanc 750ML 2014","description":"\u003cp\u003e100% biodynamic Roussanne from Savoie - some delightful esoterica! \n\nAppellation Vin de Savoie - Chignin AOC Varietals 100% Roussanne (Bergeron) Location Chignin Soil Clay and limestone Area 50 ha Agricultural Method Organic Vinification Gentle pressing of the grapes. Natural fermentation at a low temperature for 6 to 8 weeks. Light sulphur when wine is bottled.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003e Producer Description:\u003c\/h3\u003e\u003cp\u003eChâteau Mérande is located in Arbin, the home of the most distinguished Mondeuse in Savoie, and as such, 15 of their 25 acres of holdings are planted to that varietal. The rest of the estate is dedicated to production of Roussanne from Chignin and Roussette de Savoie. The Genoux brothers, Daniel and André, are part of a family lineage of winemakers that goes back generations, but that didn’t stop them from seeking additional consultation Yann Pernoult, a young vigneron with deep ties to the land in Savoie. With his influence, Château Mérande is now pursuing biodynamic practices, including the use of natural fertilizers and soil preparations and the exclusion of pesticides and weed killers. In addition they are a member of the Biodivine group, which helps maintain biodiversity in vineyards.\u003c\/p\u003e","brand":"Grapes The Wine Company","offers":[{"title":"Default Title","offer_id":52298822582639,"sku":"12958","price":31.99,"currency_code":"USD","in_stock":true}]},{"product_id":"huet-vouvray-le-haut-lieu-sec-2021-750ml","title":"Huet Vouvray Le Haut Lieu Sec 2021 750ML","description":"\u003cp\u003e\u003c\/p\u003e\u003ch3\u003e Producer Description:\u003c\/h3\u003e\u003cp\u003eLe Haut-Lieu—The original Huet vineyard is nearly 9 hA. It has the richest soils of the domaine’s three crus—a deep limestone-clay—and the wines are generally the estate’s most approachable. In some vintages, small quantities from nearby estate parcels may be added to Le Haut-Lieu.\u003c\/p\u003e","brand":"Grapes The Wine Company","offers":[{"title":"Default Title","offer_id":52609435730287,"sku":"14435","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/4947\/2879\/files\/14435-huet-vouvray-sec-le-haut-lieu_1.jpg?v=1789156999"},{"product_id":"huet-vouvray-le-mont-sec-2021-750ml","title":"Huet Vouvray Le Mont Sec 2021 750ML","description":"\u003cp\u003e\u003c\/p\u003e\u003ch3\u003e Producer Description:\u003c\/h3\u003e\u003cp\u003eLe Mont—For many insiders, the argument over Vouvray’s greatest vineyard comes down to two sites: Le Mont and Clos du Bourg. Undisputedly a grand cru vineyard, Le Mont enjoys a choice site on the Première Côte. With less clay and more stone than Le Haut-Lieu, Le Mont yields young wines of intense minerality. With age, the wines develop great length and finesse.\u003c\/p\u003e","brand":"Grapes The Wine Company","offers":[{"title":"Default Title","offer_id":52609435992431,"sku":"14436","price":49.99,"currency_code":"USD","in_stock":true}]},{"product_id":"huet-vouvray-clos-du-bourg-sec-2021-750ml","title":"Huet Vouvray Clos Du Bourg Sec 2021 750ML","description":"\u003cp\u003e\u003c\/p\u003e\u003ch3\u003e Producer Description:\u003c\/h3\u003e\u003cp\u003eClos du Bourg—Gaston Huet believed this to be the greatest of all Vouvray vineyards. With the Première Côte’s shallowest, stoniest soils, its wines often synthesize Le Mont’s intense minerality with Le Haut-Lieu’s generous texture.\u003c\/p\u003e","brand":"Grapes The Wine Company","offers":[{"title":"Default Title","offer_id":52609436877167,"sku":"14437","price":51.99,"currency_code":"USD","in_stock":true}]},{"product_id":"cayuse-camaspelo-2020-750ml","title":"Cayuse Camaspelo 2020 750ML","description":"\u003cp\u003e\u003c\/p\u003e\u003ch3\u003e Producer Description:\u003c\/h3\u003e\u003cp\u003e\n\nChristophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.\n\nWhile visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.\n\nHe named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.\u003c\/p\u003e","brand":"Cayuse","offers":[{"title":"Default Title","offer_id":52612892393839,"sku":"15474","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/4947\/2879\/files\/15474-cayuse-camaspelo-walla-walla-valley.gif?v=1789157162"},{"product_id":"cayuse-flying-pig-2020-750ml","title":"Cayuse Flying Pig 2020 750ML","description":"\u003cp\u003e\u003c\/p\u003e\u003ch3\u003e Producer Description:\u003c\/h3\u003e\u003cp\u003e\n\nProduced by the En Cerise Vineyard, which literally translated, means \"cherry,\" appropriate since this 10-acre vineyard planted in 1998 was a cherry orchard in its former life.\n\nChristophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.\n\nWhile visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.\n\nHe named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.\u003c\/p\u003e","brand":"Cayuse","offers":[{"title":"Default Title","offer_id":52612892426607,"sku":"15475","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/4947\/2879\/files\/15475-cayuse-flying-pig-walla-walla-valley.gif?v=1789157162"},{"product_id":"cayuse-impulsivo-tempranillo-2020-750ml","title":"Cayuse Impulsivo Tempranillo 2020 750ML","description":"\u003cp\u003e\u003c\/p\u003e\u003ch3\u003e Producer Description:\u003c\/h3\u003e\u003cp\u003eChristophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.\n\nWhile visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.\n\nHe named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.\u003c\/p\u003e","brand":"Grapes The Wine Company","offers":[{"title":"Default Title","offer_id":52612892459375,"sku":"15477","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/4947\/2879\/files\/15477-cayuse-impulsivo.gif?v=1789157162"},{"product_id":"cayuse-syrah-en-cerise-2020-750ml","title":"Cayuse Syrah En Cerise 2020 750ML","description":"\u003cp\u003e\u003c\/p\u003e\u003ch3\u003e Producer Description:\u003c\/h3\u003e\u003cp\u003e\n\nChristophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.\n\nWhile visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.\n\nHe named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.\n\nThe majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.\u003c\/p\u003e","brand":"Cayuse","offers":[{"title":"Default Title","offer_id":52612892557679,"sku":"15481","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/4947\/2879\/files\/red_34440a93-f585-406a-9bc7-f075bb258bee.jpg?v=1789013190"},{"product_id":"cayuse-syrah-en-chamberlin-2020-750ml","title":"Cayuse Syrah En Chamberlin 2020 750ML","description":"\u003cp\u003e\u003c\/p\u003e\u003ch3\u003e Producer Description:\u003c\/h3\u003e\u003cp\u003eChristophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.\n\nWhile visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.\n\nHe named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.\u003c\/p\u003e","brand":"Grapes The Wine Company","offers":[{"title":"Default Title","offer_id":52612892590447,"sku":"15482","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/4947\/2879\/files\/15482-cayuse-syrah-en-chamberlin_1.jpg?v=1789157164"},{"product_id":"comte-armand-bourgogne-blanc-condemaine-2020-750ml","title":"Comte Armand Bourgogne Blanc Condemaines 750ML 2020","description":"\u003cp\u003e\u003c\/p\u003e\u003ch3\u003e Producer Description:\u003c\/h3\u003e\u003cp\u003eSize: 0.2 ha (0.4 ac)\nVariety: 90% Chardonnnay, 10% Chardonnay muscaté\nVine Age: Planted in 1958\nTerroir: Single parcel near Volnay, mostly clay soils\nViticulture: Certified organic (Ecocert), biodynamic\nVinification: Whole-cluster pressing, indigenous yeast fermentation. Aged for 12 months in year-old barrels. Fined and blended in stainless steel tank before bottling.\n\nPruned to Cordon Royat to limit yields. The Chardonnay muscaté that makes up a small percentage of this wine is a massal selection from Olivier Merlin's Mâcon Les Cras Vielles Vignes.\u003c\/p\u003e","brand":"Grapes The Wine Company","offers":[{"title":"Default Title","offer_id":52612893114735,"sku":"15624","price":52.99,"currency_code":"USD","in_stock":true}]},{"product_id":"comte-armand-auxey-duresses-2020-750ml","title":"Comte Armand Auxey Duresses 2020 750ML","description":"\u003ch4\u003eBurghound: 88-90 Points\u003c\/h4\u003e \u003cp\u003e\u003c\/p\u003e \u003ctable\u003e \u003ctbody\u003e\n\u003ctr\u003e \u003ctd\u003eProducer\u003c\/td\u003e \u003ctd\u003eComte Armand \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCountry\u003c\/td\u003e \u003ctd\u003e France \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eRegion\u003c\/td\u003e \u003ctd\u003e Burgundy \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSubregion\u003c\/td\u003e \u003ctd\u003eAuxey Duresses\u003c\/td\u003e \u003c\/tr\u003e\n\u003ctr\u003e \u003ctd\u003eVarietal\u003c\/td\u003e \u003ctd\u003e Pinot Noir \u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eVintage\u003c\/td\u003e \u003ctd\u003e2020\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSku\u003c\/td\u003e \u003ctd\u003e15625\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSize\u003c\/td\u003e \u003ctd\u003e750ml\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\n\u003c\/table\u003e ","brand":"Grapes The Wine Company","offers":[{"title":"Default Title","offer_id":52612893147503,"sku":"15625","price":59.99,"currency_code":"USD","in_stock":true}]},{"product_id":"thib-boudignon-savennieries-clos-fremine-2021-1-5l","title":"Thibaud Boudignon Savennieries Clos De Fremine 1.5L 2021","description":"\u003cp\u003e\u003c\/p\u003e\u003ch3\u003e Producer Description:\u003c\/h3\u003e\u003cp\u003eThibaud Boudignon is unquestionably one of the most exciting figures in wine today. Originally from Bordeaux, it was in 2009 that he began to make wine under his own name from a scant 3.5 ha in the heart of Anjou and Savennieres. Knowing that the quality of his fruit was of most importance, he committed himself absolutely to the health of his vines, choosing to farm organically and spend the majority of his time in the vineyards. His devotion paid off quickly, for in just a few vintages, his name began to circulate among Loire growers, eventually to top restaurants in Paris, and finally overseas. The speed at which he has garnered so much praise speaks to the remarkable quality of his wines.\n\nIt is wines like these that make us remember why we love this business. Just when you think you’ve had the best a region has to offer, a new discovery comes along to rock your world. Boudignon is such a discovery, with wines that speak so clearly of their place of origin. It is in this writer’s humble opinion, that there is no greater dry Chenin Blanc being made in the world today. Period.\u003c\/p\u003e","brand":"Grapes The Wine Company","offers":[{"title":"Default Title","offer_id":52612893933935,"sku":"15818","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/4947\/2879\/files\/15818-thibaud-boudignon-savennieries-clos-de-fremine_1.jpg?v=1789157111"},{"product_id":"chateau-yvonne-saumur-champigny-rouge-2020-750ml","title":"Chateau Yvonne Saumur Champigny Rouge 2020 750ML","description":"\u003cp\u003e\u003c\/p\u003e\u003ch3\u003e Producer Description:\u003c\/h3\u003e\u003cp\u003eLocated in Parnay, Chateau Yvonne has been surrounded by vineyards since the middle ages, when the monks at the Abbaye de Fontevraud brought their influence to the region. The Chateau dates to the 16th century, but not much is known until 1813, when a local winemaker moved in and began producing wine on site. In 1997, Yvonne and Jean-François Lamunière decided to recreate the abandoned vineyard with the help of Françoise Foucault. In 2007, Matthieu Vallée took over and decided to keep the name Chateau Yvonne in hommage to the incredible work done by the previous owners. Today the domaine is one of the best producers in Saumur, composed of 3 hectares of Chenin Blanc and 8 hectares of Cabernet Franc, spread out over 28 small plots in three villages.  The vineyards have been farmed organically (Ecocert certified) since 1997 and biodynamically since 2012.  Yvonne’s production remains extremely low, averaging only 2000 cs annually.  All vineyard work here is done manually, and Matthieu makes the wines with as little manipulation as possible: native yeast fermentation, no additions other than SO2, slow malolactic fermentation, minimal racking, and bottling unfined and unfiltered.  The dominant soils here are limestone and tuffeau stone but outcroppings of gravel and sandy clay give completely different expressions of Cabernet Franc and Chenin Blanc.\u003c\/p\u003e","brand":"Grapes The Wine Company","offers":[{"title":"Default Title","offer_id":52612894949743,"sku":"15890","price":49.99,"currency_code":"USD","in_stock":true}]},{"product_id":"santa-duc-vacqueyras-les-aubes-rouge-2021-750ml","title":"Santa Duc Vacqueyras Les Aubes Rouge 2021 750ML","description":"\u003cp\u003e\u003c\/p\u003e\u003ch3\u003e Producer Description:\u003c\/h3\u003e\u003cp\u003eDomaine Santa Duc extends on 21 hectares of vines grown in organic farming. Overlooking the Dentelles de Montmirail, Santa Duc produces some of the most recognised wines of the Gigondas appellation and the Rhône Valley.\n\nThe wine estate name “Santa Duc” comes from the Grand Duke owl that lives in the region. Since 1874, 6 generations have succeeded at Domaine Santa Duc and have succeeded in raising it to the rank of the greatest Santa Duc Gigondas even though it was already known for its red wines since the Gallo-Roman era. In 1985, Yves Gras took over the torch of his father Edmond and made wines known internationally. He also buys plots in Châteauneuf-du-Pape to diversify its terroir. Benjamin later took over the direction of Domaine Santa Duc. The work of the Gras family is now recognised worldwide.\n\nThe keyword is the RESPECT that guides Yves Gras’s decisions in Santa Duc. He sees the plant as a living being in balance with its environment: Biodiversity, Biological and Biodynamics are required to develop Santa Duc Gigondas. Grenache, Mourvèdre, Syrah and Cinsault grape varieties are grown on two soil types, maintaining biodiversity through organic farming. The intervention is minimal to make Santa Duc wines, bottling is done without filtration, the harvest is whole and fermentation is carried out with native yeasts.\n\nThe wines of Santa Duc are renamed, especially those in the Gigondas appellation, such as the Cuvée Tradition, as well as the appellation Châteauneuf-du-Pape. But this Domaine also expresses its know-how through other appellations such as Vacqueyras, Côtes du Rhône, Rasteau, Vin de Pays du Vaucluse. Domaine Santa Duc produces red wines of character. The Gras family seeks to reveal great wines through their purity, depth and elegance. The most famous Santa Duc's wine remains the cuvée Les Hautes Garrigues, by its power and balance.\u003c\/p\u003e","brand":"Grapes The Wine Company","offers":[{"title":"Default Title","offer_id":52612897603951,"sku":"16335","price":35.99,"currency_code":"USD","in_stock":true}]},{"product_id":"guiberteau-saumur-blanc-clos-de-guichaux-2018-1-5l","title":"Guiberteau Saumur Blanc Clos Des Guichaux 1.5L 2018","description":"\u003cp\u003e\u003c\/p\u003e\u003ch3\u003e Producer Description:\u003c\/h3\u003e\u003cp\u003eDomaine Guiberteau produces Loire wines in the Saumur area, an area in contrast to the rest of the region (famous for its great Sauvignons) where Chenin Blanc reigns supreme.\n\nThe domaine is 9.4 hectares, 7 of which are in the great terroir of Brézé. Just over half of the area is planted to Chenin and the rest to Cabernet Franc. The age of the vines varies from 4 to 80 years, with a high proportion of old vines. In 2000, Romain converted the vineyards to organic management and in 2003 began the process towards AB organic certification, obtaining it in 2007.\n\nIn just a few years, the wines of Domaine Guiberteau have attracted the attention of the great international critics, making it one of the most sought-after Domaines in Saumur.\n\nSaumur Blanc Clos de Guichaux is a fine French wine produced by Domaine Guiberteau, worked according to organic farming methods. It is made from Chenin Blanc, the protagonist grape of the Saumur region in the Loire Valley, France. In particular, the grapes come from a single plot, Clos de Guichaux, located in Bizay, whose soils are composed of silt and sand on a soft and smooth limestone bed.\n\nHarvesting is done manually, after which the bunches are brought to the cellar where slow pressing is applied. The must obtained ferments spontaneously with only indigenous yeasts and is aged in French oak barrels for 2-4 years for nine months. Saumur Blanc Clos de Guichaux is a deep and mineral wine, with an intense nose of citrus and ripe white fruit, and toasted notes deriving from long aging in cask.\n\nIn the mouth it is full and persistent with a beautiful freshness and a mineral finish. It has an aging potential of 10 years or maybe longer. and complex, which reflects the quality obtained from the magnificent Saumur vineyards.\u003c\/p\u003e","brand":"Grapes The Wine Company","offers":[{"title":"Default Title","offer_id":52612899537263,"sku":"16548","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/4947\/2879\/files\/16548-domaine-guiberteau-saumur-blanc-clos-des-guichaux_1.jpg?v=1789157183"},{"product_id":"guiberteau-saumur-blanc-clos-de-guichaux-2020-750ml","title":"Guiberteau Saumur Blanc Clos Des Guichaux 750ML 2020","description":"\u003cp\u003e\u003c\/p\u003e\u003ch3\u003e Producer Description:\u003c\/h3\u003e\u003cp\u003e\n\nhere are many who make wines from their head and less that make it from their heart; Romain Guiberteau is both but definitely leads with his heart. The man is intensely driven by passion and it screams from the bottle upon opening. Like myself, the first time you taste one of his Chenin Blanc wines, it will likely send shivers down your spine. Electricity and high-frequency is the game here and you’d better be ready to get your socks blasted off when you pull the cork on one of these puppies. Romain and a group of other producers come from a very special hill named, Brézé. Brézé, an unassuming and quiet hill, is reasserting itself as one of the most relevant terroirs in all the world and the likely reason for this reemergence is because of Guiberteau’s startling (literally) and original wines. A little secret about this estate is that while everyone seems to be talking about his whites, we believe his reds to be some of the crowning jewels of Loire Valley Cabernet Franc. He’s got that variety serious dialed in.\n\nKnown for its famous castles, breathtaking skyline and some of the most celebrated wines in France, this picturesque city sits in the center of the Loire Valley. Saumur spans a large distance at just under 4,500 hectares and sits to the east of the Coteaux du Layon, an area that has a harder time producing botrytis compared to neighboring appellations. The climatic nature of Saumur combined with the dense and shallow limestone soils has, throughout time, yielded superb sparkling wine. Though, dry styles of Chenin Blanc and Cabernet Franc can exemplify winemaking at its greatest and are quickly rising in popularity to become a favorite amongst those seeking world-class wine. The electric and compacted wine of Guiberteau have exemplified the energy of Brézé. The recent rediscovery of this hill’s potential has stirred up the Chenin Blanc scene and is nearly rewriting the expectation for the heights that Chenin can achieve.\u003c\/p\u003e","brand":"Domaine Guiberteau","offers":[{"title":"Default Title","offer_id":52612899668335,"sku":"16552","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/4947\/2879\/files\/16552-domaine-guiberteau-saumur-blanc-clos-des-guichaux_1.jpg?v=1789157185"},{"product_id":"domaine-de-la-vougeraie-clos-vougeot-2019-3l","title":"Domaine De La Vougeraie Clos Vougeot 2019 3L","description":"\u003cp\u003eTotal Surface: 1.4137 ha\nClos Vougeot « Montiottes hautes » \/ Surface: 1.052 ha \/ Geographical situation: parcel at the top of the Clos de Vougeot, on a slight slope (to the left of the alley leading to the château). \/ Exposure: East \/ Plantings: 1946\/1954\/1981\/1993\/1994\nClos Vougeot « Baudes Saint-Martin » \/ Surface: 0.3617 ha \/ Geographical situation: parcel at the bottom of the Clos de Vougeot. \/ Exposure: East \/ Plantings: 1985\/1988\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003e Producer Description:\u003c\/h3\u003e\u003cp\u003eThe Domaine de La Vougeraie is a selection of estates acquired over time and blended with the family's own vines. Its history goes back to 1964 with Les Evocelles, the first plot to be acquired by our father at the start of his career in his home village of Gevrey-Chambertin. \n\nContaining the largest Grand Cru in all of the Côte d’Or, Vougeot, the village, takes its name from the small stream flowing through it, called Vouge. Over three quarters of the village retains Grand Cru status, and a single vineyard at that: Clos de Vougeot (or simply, Clos Vougeot). Its mass—over 50 ha—retains the single name chiefly for historic reasons.\n\nBut today, Clos de Vougeot contains over 80 owners and shows significant soil and slope variations within its boundaries. The top, bordering Musigny and Grands Echezeaux, is calcareous and gravelly on oolitic limestone and exhibits wonderful drainage. The middle sections are limestone, gravel and clay with less of a slope. The lower part has little slant and is mostly made of clay. Historically the diverse parcels were blended but today the abundance of owners means that everyone has his own style. 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Maganza is named for a family dynasty in the Sicilian epic, \"Orlando Furioso.\" The front label shows the fight between two characters, Orlando and Rinaldo, both in love with princess, Angela.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003e Producer Description:\u003c\/h3\u003e\u003cp\u003eBorn from a partnership between Cantina Orsogna cooperative and BioGaia, a biodynamic Sicilian farmer collective, LunaGaia focuses on varietals indigenous to Sicily, made from a well-suited terroir and grown with respect to the environment thanks to biodynamic farming. The colorful labels on LunaGaia wines are a visual homage to L'Opera dei Pupi Siciliana, a Sicilian storytelling tradition, and depict scenes from the epic \"Orlando Furioso\" by Ludovico Ariosto.\u003c\/p\u003e","brand":"Grapes The Wine Company","offers":[{"title":"Default Title","offer_id":52612921917807,"sku":"21962","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/4947\/2879\/files\/21962-lunagaia-maganza-zibibbo-terre-siciliane_1.jpg?v=1789157413"},{"product_id":"domaine-de-montille-pommard-pezerolles-2020-750ml","title":"Domaine De Montille Pommard Les Pezerolles 750ML 2020","description":"\u003ch4\u003eDecanter: 94 Points\u003c\/h4\u003e \u003cp\u003e\"From a lieu-dit on the border with Beaune, this is a silky, elegant wine with none of the slightly rustic edge one associates with Pommard. The fruit is high-toned red berry fruit with a floral edge, and the finesse and velvety texture on the palate are a joy. 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