Wine

Proprietor Mark Albrecht is a 20-year veteran in the wine industry and has been involved in all aspects of the industry from restaurant to retail, and wholesaler to supplier. Mark was instrumental in the creation, strategic planning... Read More

The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick... Read More

The 2018 Chardonnay VGW is pure and sunny with pineapple, wet rock, pear, and delicate oak spice. The palate is ripe and long, with fresh peach, orange blossom, and warming spice. This is an exceptional and layered wine with great... Read More

The Chenin Blanc grapes are mostly from our farm, Kalmoesfontein situated on the northern side of the Paardeberg Mountain. Our neighbour also supplies us with some exceptional old vine fruit–making us theworld’s smallest... Read More

This Brut Rosé dominated by Chardonnay grape shows the elegance of white grape while remaining a true rosé of great finesse. A beautiful freshness that leaves blossoming aromas of cherry and other small red berries.... Read More

A grower Champagne based in Fèrebrianges, and with a building on the famous Avenue de Champagne in Epernay, the Bergere family have been growing grapes since 1848, with the winery founded in 1949 to release champagnes under... Read More

Domaine A-F. Gros is a 10-hectare estate comprised of vineyards situated in both the Côte-de-Beaune and the Côte-de-Nuits. The talented young winemaker, Mathias Parent, possesses one of the most distinguished pedigrees... Read More

Pretty and quite spicy aromas of red and dark cherry, violet and a hint of exotic tea precede vibrant and notably finer middle weight flavors that possess an appealing texture as well as solid length on the balanced finale.... Read More

The 2018er Hofberg, as it is referred to on the consumer label, was fermented in Fuder from holdings in the classical Hofberg vineyards planted with over 55 year-old vines. It proves aromatically quite present and displays notes... Read More

The 2018er Hofberg, as it is referred to on the consumer label, was fermented in Fuder from holdings in the classical Hofberg vineyards planted with over 55 year-old vines. It proves aromatically quite present and displays notes... Read More

Dark berry, violet and underbrush aromas lead the nose. The savory balanced palate offers blackberry jam, white pepper and star anise alongside velvety tannins.

A GTWC best seller, year after year...

A scent experts know as “La Nez” (the nose) would be in berry heaven with this wine. Hearty dark fruit aromas are confirmed in the waves of luscious flavors (think of extra ripe blackberries, boysenberries and olallieberries)... Read More

Adriano Marco e Vittorio has been an insider’s secret for nearly a decade. The wine is unbelievably well-priced but its grandeur is perhaps even more astounding. We actually sold out their 2018 in a ‘$30 cellar’... Read More

The sons of Gerald Chavy have split their fathers holdings into two domains. They remain one of handful of growers that still reside in Puligny. Most domains are now owned by outsiders. Decanter Magazine selected both Alain and... Read More

The total typicity of our terroir. Our Chablis are fresh, balanced and minerals. You can taste our clay-limestone terroir with beautifull citrus notes.

Atypically big, rich and velvety, the 2019 Crozes Hermitage emanates from a vintage whose yields were cut in half by hail. Bottled in March 2021, it delivers rolling waves of ripe black cherries, tinged with understated herbal... Read More

All the grapes are hand-harvested, from severely-pruned, low-yielding vines. The red Crozes-Hermitage grapes are not destemmed, i.e. 100% whole-cluster. They are loaded into lined concrete vats, and temperatures are brought down... Read More

All the grapes are hand-harvested, from severely-pruned, low-yielding vines. The red Crozes-Hermitage grapes are not destemmed, i.e. 100% whole-cluster. They are loaded into lined concrete vats, and temperatures are brought down... Read More

In France’s Northern Rhone Valley, there are few names as revered as Graillot. It was in 1985 that the now legendary Alain Graillot, who after working with the venerable Jacques Seysses at Domaine Dujac, came back to his... Read More

In France’s Northern Rhone Valley, there are few names as revered as Graillot. It was in 1985 that the now legendary Alain Graillot, who after working with the venerable Jacques Seysses at Domaine Dujac, came back to his... Read More

In France’s Northern Rhone Valley, there are few names as revered as Graillot. It was in 1985 that the now legendary Alain Graillot, who after working with the venerable Jacques Seysses at Domaine Dujac, came back to his... Read More

In France’s Northern Rhone Valley, there are few names as revered as Graillot. It was in 1985 that the now legendary Alain Graillot, who after working with the venerable Jacques Seysses at Domaine Dujac, came back to his... Read More

Roughly 80% Marsanne, 20% Roussanne. Grapes are pressed upon arrival at the winery. After settling, about 50% of the must is fermented in barrel (1-year-old oak from top Burgundy producers such as Sauzet). The other 50% is given... Read More