La Cuvee de Louis Vin de France from Domaine Jolivet is made from 40% Roussanne, 40% Viognier, 20% Marsanne grows in Saint-Joseph. Since it also contains Viognier grapes in addition to the younger Marsanne and Roussanne vines... Read More
Bastian Jolivet of Domaine Jolivet is a budding star in Saint-Jean-de-Muzols, Saint Joseph which is part of the original 6 communes delineated in 1956 before the appellation was expanded in 1969. The domaine began in 2014 when... Read More
The only white made by Barroche, this 100% Clairette is a shining example of one of the oldest grape varieties in Provence, first planted in the 14th century – which is also when the family domaine was founded. Aged for... Read More
Domaines Leflaive cultivates 2.16 hectares in the appellation Pouilly-Fuissé. Pouilly-Fuissé, the flagship region of the Mâconnais, is cordoned to the west by a flotilla of prow-shaped rocks, of which the Rock... Read More
Produced from a tiny half-acre plot, this is a rare Chardonnay from a producer that focuses on red wines. Rich and powerful, with great acidity, this is a fantastic expression...
The nose reveals aromas of white flowers with toasted note. On the palate, this Chardonnay mixes crispiness and minerality with smoothness that makes it very easy-to-drink.
Domaine Nudant is located in Ladoix in the middle of the Burgundy district known as Côte de Beaune , but it also has vineyards that stretches further north into the appellations of Côte de Nuits . The vineyard has... Read More
The 2019 Corton Grand Cru Blanc comes from rocky soils and is matured entirely in new oak with no bâtonnage. It has a tropical bouquet with grapefruit, passion fruit and light peach skin aromas and a touch of vanilla from... Read More
Domaine Pastou is located in the commune of Sury-en-Vaux, a sleepy town located amidst the rolling hills in the Northern section of the Sancerre appellation. Jean-Marc Pastou has been making wine under his own label since the... Read More
45+ year old vines Southeast exposure Continuation of and same exposure as the band of Grand Cru A stone’s a throw from Les Clos Kimmeridgian soil with tons of white stones Fermented in 90% tank, 10% new barrels Aged in... Read More
Located in Imerovigli, the sub-region of Oia Santorini, Sigalas’s Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless... Read More
Sylvain Cathiard’s grandfather, a foundling from Savoie, came to Burgundy and found work with Domaine de la Romanée Conti (DRC) and Lamarche, subsequently buying a few parcels of vineyards for himself. His son André... Read More
White wine accounts for just 3% of Domaine Tempier’s total wine production. It is made from grapes grown on the estate’s finest vineyards which benefit from limited exposure to sunshine. This results in the grapes... Read More
A classic, mineral-driven Chablis that beautifully reflects the lesser-known Cote de Brechain. A pale, shimmering gold in the glass, the wine opens with aromas of tart green apple, lemon zest, and soft, white flower hints. These... Read More