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"Bursting with a perfume of pomegranate, blueberries, lavender, conifer and botanical nuances. Perfumed core of berry fruit and tremendous floral accents across the long, ethereal finish." Erin Brooks - Wine Advocate (93)
Practicing Biodynamic / • 100% Pinot Noir / • Selection of barrels from Abbey Harris & Leal in the Boonville Ridges, and Baker Ranch & Forste in the Philo Ridges / • Primarily Bearwallow-Wolfey soils, which produce wines with savory, spice influenced flavors and more pronounced tannic structure / • 50% whole-cluster / • 3-Week Native yeast fermentation with daily punchdowns / • Aged 12 months in French oak (25% new) / • 25ppm SO2 at bottling / • 13.4% abv / • 800 cases produced
This trio of ants—Marquez, Anthony Filiberti and David Low—met while working at Sonoma’s Williams Selyem. The partners themselves farm many of the small plots where they buy their grapes, and the results of this labor of love are remarkably seductive wines that combine concentration and finesse. Now that the company has grown from producing 200 cases in 2004 to 1,800 this year, the trio’s work is becoming ever more demanding. Notes Marquez, “It’s a good thing we’re young and don’t need much sleep.”
The 2021 Pinot Noir Anderson Valley is bursting with a perfume of pomegranate, blueberries, lavender, conifer and botanical nuances. Light-bodied, chalky and fresh, it has a perfumed core of berry fruit and tremendous floral accents across the long, ethereal finish. Lovely! Erin Brooks - Wine Advocate (93)