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From the winemaker: "Dark ruby color. The tiny, thick-skinned berries and clusters held up incredibly well in the fermenters, contributing to the intensity of the perfume -- deeply floral with cherry and briary red fruit, tea leaf, orange peel and warm soil. We employed a light touch with extraction of this concentrated fruit, leading to an elegance in the extraction with sappy, pure, and energetic flavors. The textures come in waves across the mid-palate while the lengthy finish with subtle, integrated tannins and uplifting acidity is where we fully recognize the fruit’s provenance." – 13.6% ABV.