Arlaud Pere et Fils - Morey-Saint-Denis les Millandes 2020

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"Medium-bodied with sappy red fruit laced with brown spices and orange rind. There is just a little chewiness on the finish, yet there is satisfying length and a pleasant cracked black pepper aftertaste." Neal Martin, Vinous Media

Arlaud Pere et Fils Description

Domaine Arlaud Pere et Fils was created in 1942 when Joseph Arlaud, a man from the Ardèche (northern Rhone Valley), and Renée Amiot, a woman from a family with deep roots in Burgundy, were married. The bride’s dowry included parcels in some of Burgundy's top grand cru vineyards, which Joseph then added to, parcel by parcel, through the years.

Their son, Herve, assumed the reins of the estate in 1983. Together with his wife Brigitte, he continued to grow the family's vineyard holdings, primarily in the Cote de Nuits. Their three children, from 2004 to 2012, worked alongside Herve to learn the family business.

The Arlauds began to cultivate their vineyards organically in 2004. In 2009, they were inspired to push further, establishing biodynamic viticultural practices across all their holdings. As of the 2014 vintage, the estate holds both organic and biodynamic certification, the very first estate to do so in Morey-Saint-Denis.

In 2013, Cyprien Arlaud assumed full control of the family estate. Today Domaine Arlaud manages over 30 acres of land, consisting of 19 separate vineyards in top appellations, as well as choice plots in four grand crus: Clos de la Roche, Clos Saint Denis, Charmes Chambertin, and Bonnes Mares.

Inside Burgundy: 92-94 Points

Fresh dark purple, a mild reduction, a wine of elegance and charm on the palate with a surprisingly peppery finish. Almost exotic Asian spices. The fruit itself spreads beautifully across the palate, a mix of red and black.

Vinous: 91 Points

The 2020 Morey-Saint-Denis Les Millandes 1er Cru showed just a little reduction on the nose that made it difficult to read. The palate is medium-bodied with sappy red fruit laced with brown spices and orange rind. There is just a little chewiness on the finish, yet there is satisfying length and a pleasant cracked black pepper aftertaste. [Neal Martin, 16/12/2021] Anticipated maturity: 2026-2042