Vizcarra Celia Ribera Del Duero 2022 1.5L

Wine Advocate-94

"The 2022 Celia, which comes in a Bordeaux bottle, has a more serious and austere profile than the more voluptuous and showier Inés from this same vintage that is presented in a Burgundy bottle. It's sourced from vineyards with mostly Tempranillo but also 7% Garnacha, which seems to give it an elegant touch. It doesn't lack ripeness, coming in at 15% alcohol, but feels balanced, and the oak is neatly integrated—it spent 16 months in 400-liter barrels and a further three months in 2,000-liter foudre. This is serious and with aging potential."-Luis Gutierrez

Decanter-96

"Ripe, intense forest fruit, fresh lavender and rosemary aromas combined with touches of liquorice, smoke and sweet spices. The elevated fruit is perfectly balanced by the oak influence and the beautiful tannins, powdery and gently rustic in a very appealing way. Full-bodied, concentrated and persistent. Still young, a bit tight on the mid-palate; will no doubt benefit from further ageing."-Almudena Albuerca, MW

Jeb Dunnuck-94

"The 2022 Celia Vizcarra is named for the next-generation winemaker and daughter of Juan Carlos Vizcarra and is made from a low-yielding Tempranillo-dominant field blend her grandfather planted in 1948 with three types of soil of area, comprised of 7% Garnacha. Concrete and barrel-fermented, it is impressively textured, perfumed, and more elegant than the winery’s Torralvo, with still-tight, grippy tannins that elongate on the palate. Full-bodied, it has a lovely floral perfume that lingers throughout a finishing touch of oak spice, aged predominantly in larger-format French barrels. It should be prime to drink 2032-2042."-Virginie Boone

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