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La Meirana is the name of the Broglia family estate, established by Bruno Broglia and managed today by his sons, Gian Piero and Paolo, who continue the winery’s ultra-millenary tradition. The whole estate’s 250 acres are planted with Cortese with an average yield per acre of 95 quintals due to the laws regulating the Gavi di Gavi appellation. The rich structure and acidity of Broglia’s grapes produce a wine which is suitable for aging, maintaining its aromas and freshness over time.
Lightly honeyed lemon aromas with hints of dried herbs and orange zest. Full-bodied with a dense, silky mineral underlay to the bright, lemony flavors. Despite the density here, it remains bright through the long finish.