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The 2016 Brunello spent 36 months in classic Slavonian oak. The lifted aromatics upon opening quickly blow off and give way to more subtle floral tones, of fresh raspberry, dried herbs, and dusty earth. The palate is crisp and linear, with fine but angular tannins, refreshing citrus-like acidity, and a long finish. The 2016 is layered and complex within its transparency. There is a lot to love with this wine for those who enjoy traditional Sangiovese with brightness and lift. Check in now and over the next 20 years.Located in the Motosoli area, just north of the town of Montalcino, the CapAnna estate is run by fourth generation winemaker Amedeo and his father, Patrizio Cencioni. 96+