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"Already showing white truffle, plum, and meat on the nose. Medium- to full-bodied with firm and chewy tannins that are polished and racy. Needs time to open."-James Suckling
"Firm and still on the austere side, revealing tar, iron and eucalyptus flavors aligned with an elegant frame. Fierce tannins lock up the cherry and berry flavors for now. Nonetheless, the fruit is persistent, so give this a little more time."-Bruce Sanderson
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