Champagne Blend

These are sleek, racy champagnes, expressing a classic character of Côte des Blancs chardonnay. They are marked
by their fine acidity and prominent minerality, yet while they are always brisk and chalky. “We have a... Read More

Régis Camus was appointed cellar master of the Champagne house Piper-Heidsieck in 2002 and he quickly became a well-respected figure for his impressive skill of blending over 100 base wines bringing a harmony, generosity... Read More

Primarily composed of Chardonnay, with some Pinot Noir, our Brut is dry and fresh, with a long elegant finish, possessing crisp citrus flavors with hints of green apple, mandarin orange and brioche. Delicious on its own or the... Read More

A deep lemon gold colour, a decorous and persistent bead and then an enticing aromatic of orchard fruit, yeast, spice and crystallised lemon, behind that the softly beguiling lure of magnificently self- assured Pinot Noir. More... Read More

The Roederer Estate Rosé is a blend of pinot noir and chardonnay. For color, winemaker Arnaud Weyrich prepares a small portion of pinot noir wine with extended maceration and adds about three to five percent to the blend... Read More

ASSEMBLY:

Its uniqueness is based on the unique balance of its blend of Chardonnay, the House's signature grape, and Pinot Noir vinified in red. The freshness of Chardonnay echoes the roundness and character of Pinot Noir.... Read More

Based on the 2019 vintage, with reserve wines from 2018, the latest rendition of Savart's NV Extra Brut Premier Cru L'Accomplie opens in the glass with notions of pear, toasted almonds, dried white flowers, clear honey... Read More

Scharffenberger has been pioneering super premium Mendocino California sparkling wine since 1981, with grapes sourced from Scharffenberger's own 120 acres of vineyards, as well as select vineyards belonging to trusted growers... Read More

The new release of Coquillette's NV Brut Premier Cru Carte d'Or is showing well, mingling notes of fresh peach and lemon oil with hints of verbena and toasted nuts. Medium to full-bodied, fleshy and elegantly textural,... Read More

Although Aurélien Suenen is seen as one of the most promising young talents in Champagne, his first love was basketball. He used to be player as well as coach at semi-pro level and returned to the family’s domaine... Read More

After the tightly coiled, hyper-concentrated 2008, Taittinger's 2011 Brut Blanc de Blancs Comtes de Champagne represents a more immediate, charming rendition of this cuvée. Bursting from the glass with aromas of orchard... Read More

This is a fantastic and refined Blanc de Blancs. So layered and complex, with lemon curd, chalk, hazelnuts, pastries, baked apples and almond croissants. Structured and tightly wound, with almost imperceptible bubbles. Delicious... Read More

Vibrant and harmonious, with a pleasing range of ripe pear and nectarine, toast point and salted almond, candied lemon peel and spun honey riding the finely detailed bead. Chardonnay and Pinot Noir.

The latest release of Taittinger's NV Brut Folies de la Marquetterie is showing superbly, bursting from the glass with aromas of fresh bread, crisp stone fruit, buttered toast, citrus oil and mirabelle plums. Full-bodied,... Read More

As I have said before, I love how the Tarlant family is willing to age their non-dosé bottlings for an extended period sur latte prior to disgorgement, which allows for the acids in the wines to relax prior to their being... Read More

Totus Tuus, Alberto Orte’s beautiful tribute to his mother, started with the 2007 harvest. In making Totus Tuus, Alberto sought to craft a fuller-bodied sparkling wine capable of ageing, in addition to showing greater complexity.... Read More

The 2008 Veuve Clicquot Brut Millésime is the first bottling here to include five percent barrel-fermented vins clairs since the estate transitioned away from foudres for stainless steel tanks all the way back in the 1960s.... Read More