Chateau Beau-Sejour Becot - St.-Emilion 2018 (1.5L)

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Chateau Beau-Sejour Becot Description

Château Beau-Séjour Bécot / SAINT-ÉMILION GRAND CRU / PREMIER GRAND CRU CLASSÉ

Located immediately west of the magical town of Saint-Émilion on the Saint-Martin de Mazerat limestone plateau, Beau-Séjour Bécot has been devoted to winemaking since the Gallo-Roman period. Boasting seven hectares of underground limestone quarries for a storage cellar where tens of thousands of bottles age under ideal conditions. Julien and Juliette manage the estate today.

Wine Spectator: 96 Points

Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is. Merlot, Cabernet Franc and Cabernet Sauvignon. 8,750 cases made

James Suckling: 96 Points

Jeb Dunnuck: 96+ Points

Tasted on two separate occasions, the 2018 Château Beau-Séjour Bécot is a brilliant wine based on 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon, aging in 65% new oak (there’s some in amphora as well) that comes from a magical terroir on the upper plateau, just outside of Saint-Émilion. This is pure limestone soils, and the wine shows it with its fresh, vibrant style as well as incredibly minerality. Vivid cassis, graphite, white flowers, and spice characteristics all flow to a medium to full-bodied, pure, incredibly elegant wine that shows the new style of this estate beautifully. It’s not for those seeking overt power and opulence, but it builds incrementally on the palate, with ultra-fine tannins and a great finish. It’s as classy as it gets. Give bottles 4-6 years of bottle age, and it will keep for 2-3 decades

Wine Enthusiast: 96 Points

Big, rich and packed with smoky black fruits, this is not a shy wine. Dark chocolate and black-plum flavors mingle with the solid structure and concentrated tannins. With its ripe, juicy fruitiness at the end, the wine has all the elements in place. Let it age and drink from 2027.

Wine Advocate: 95 Points

The 2018 Beau-Sejour Becot is composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was harvested on September 12-25, and the Cabernet varieties were harvested on October 4, 5 and 10. Yields were 46 hectoliters per hectare, and it is anticipated that the wine will age for 16 months. Sixty-five percent of the wine will be matured in new barriques, while 35% will be aged in vats, amphorae and large oak casks of 20-hectoliter capacity. Deep garnet-purple colored, it leaps from the glass with bold, expressive notions of stewed plums, blackberry pie and Black Forest cake with nuances of menthol, mocha, molten licorice and wild sage plus a waft of lavender. Full-bodied, the palate is laden with latent energy, offering slow-releasing glimpses at dark, seductive berry preserves layers and vibrant earthy accents, framed by firm, grainy tannins and seamless freshness, finishing long and mineral laced.

Decanter

The bouquet is so pure and refined, with floral and dark fruit notes. This alone denotes the change in style. The palate is digestible and fresh with a lovely pitch of fruit and mouthwatering acidity. Minerally firmness of the chalky terroir, and the tannins give plenty of drive on the finish. It’s appealing already but will stay the pace.