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98 Points, Decanter "Packed with ripe rippling black and red berry fruit and a wonderful velvety texture. Still extremely young, more closed than it was during En Primeur but packed with layers of brilliance, saline quality on the finish, with a tight slate grip slowing everything down"
For over four centuries, Château Haut-Bailly has overlooked a 30 hectare vineyard in a single block entirely devoted to producing red wine. Haut-Bailly’s reputation as one of the great wines of Bordeaux dates from the 19th century, and the word “outstanding” most often associated with the château reflects its superb quality.
In July 1998 Chateau Haut-Bailly was purchased by American Robert G. Wilmers and is today managed by Véronique Sanders, fourth generation, to serve as general manager, overseeing a far-reaching investment programme to modernise the vineyards, cellars, offices, and chateau itself. Following the sad passing of Bob in December 2017, the management team is committed to continuing Bob’s work in the same spirit and energy as in the past twenty years. With the 2021 vintage, Chateau Haut-Bailly debuted a contemporary, custom-built winery. The building allows them to carry out precision work in optimal conditions. Thr future looks bright at Chateau Haut-Bailly.
The Grand Vin 2018 Château Haut-Bailly checks in as 55% Cabernet Sauvignon, 35% Merlot, and the balance Petit Verdot and Cabernet Franc. It spent 18 months in 60% new French oak. This is a beautiful, classic expression of this terroir, and its dense purple hue is followed by gorgeous black cherry and cassis fruits interwoven with ample tobacco leaf, cedary herbs, earth, truffle, and floral nuances. While 2018 was a hot, dry year (at the end of the season anyway), this shows a mix of cooler-climate, vibrant aromatics paired with a rich, concentrated, fresh style on the palate. It has plenty of tannins, flawless balance, and a great finish. A beautiful, elegant 2018, it's going to need 5-7 years of bottle age and keep for 3-4 decades.
First vintage under Chris Wilmers, succeeding his father Bob. A brilliant Haut-Bailly, living up to its En Primeur promise, packed with ripe rippling black and red berry fruit and a wonderful velvety texture. Still extremely young, more closed than it was during En Primeur but packed with layers of brilliance, saline quality on the finish, with a tight slate grip slowing everything down. 5% Cabernet Franc completes the blend, co-fermented with Petit Verdot. A yield of 21hl/ha. (Drink between 2028-2045)
Producer | Chateau Haut-Bailly |
Country | France |
Region | Bordeaux |
Subregion | Pessac-Leognan |
Varietal | Bordeaux Blend |
Vintage | 2018 |
Sku | 04639 |
Size | 3L |