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The latest rendition of Delamotte's NV Brut Blanc de Blancs is drinking very well out of the gates, offering up aromas of crisp orchard fruit and citrus zest mingled with hints of fresh bread and wet stones. Medium to full-bodied, pillowy and precise, with bright acids and chalky grip, concluding with a dry finish, this is a classy, seamless wine that will offer a broad drinking window.
Delamotte’s non-vintage Blanc de Blancs Brut that is currently in the market is a lovely bottle. It is made entirely from grand cru vineyards, with the vins clairs fermented in stainless steel and the wine aged sur latte for a minimum of four years prior to disgorgement. The bouquet wafts from the glass in a refined and nicely high-toned constellation of pear, lemon, warm bread, white lilies and a fine base of chalky soil tones. On the palate the wine is bright, full-bodied and zesty, with a good core of fruit, frothy mousse, good mineral undertow and a long, nascently complex and vibrant finish. This is approachable today, but will be even better with another couple of years in the cellar to allow its fine girdle of acidity to relax a bit more and let out more complexity. (Drink between 2020-2040)