Domaine Faiveley - Clos de Vougeot 2019 (1.5L)

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Domaine Faiveley Description

The Domaine of Faiveley is situated in the village of Nuits-Saint-Georges, Burgundy, France. Wine runs deep in the Faiveley family’s blood. Seven generations and one of the largest owners in Burgundy, with holdings spreading from the Côte de Nuits to the Côte Chalonnaise, featuring polished, collectible reds and whites with exceptionally high ratings. Today it is managed by Erwan Faiveley and his sister Eve Faiveley.

"Faiveley’s wines are... supremely clean and elegant: definitive examples of Pinot Noir... above all they have richness and breed, the thumbprint of a master winemaker." -Clive Coates M.W. Côte d’Or, A Celebration of the Great Wines of Burgundy.

Inside Burgundy: 94-96 Points

"Much more massive of course than the Echezeaux which preceded it. There are no stems retained, though Jérôme Flous thinks he might like to try some in Clos Vougeot. A reductive wood note is slightly interfering with the purity of the nose. Certainly very sweet fruit on the palate, on the chunky side, but that’s fine for a young Clos Vougeot. Tasted: November 2020.

Wine Advocate: 93-95 Points

Aromas of cherries, wild berries, incense and loamy soil, framed by a deft touch of spicy new oak, introduce the 2019 Clos de Vougeot Grand Cru, a medium to full-bodied, rich and layered wine that's elegantly muscular, with terrific depth and concentration. Long and penetrating, this is a fine longer-haul proposition from Faiveley. Jérôme Flous told me that Faiveley began picking on September 9, finishing by the 20th, and that yields averaged out at around 35 hectoliters per hectare in white and a little less in red. Comparing the 2019 vintage to "a more concentrated version of 2010," he admires—as I do—its vibrant fruit tones and refined tannins, finding it more elegant than 2018. The quality of the red wines chez Faiveley is old news, and for more information on this firm's evolution I direct readers to my report published in the August 2020 Week 1 issue of The Wine Advocate. It's worth underlining, however, how good the whites are these days: Flous tells me that he now includes fûts from Damy and Chassin in the white wine barrel program, and in the last few vintages, I've found the wines' new oak component better and better integrated.