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70% Frappato/30% Nero d'Avola. From certified-organic estate vines, averaging 20+ years old and planted on chalky, sandy soils. The bunches are harvested by hand, destemmed and co-fermented spontaneously with native yeasts in concrete tanks. Maceration lasts approximately two weeks. The wine is aged in concrete tanks for 6 months and bottled unfiltered. Sulfur use is modest. "SP68" is the Strada Provinciale 68, the country road on which the Occhipinti winery and home vineyard lie.
| Producer | Occhipinti |
| Country | Italy |
| Region | Sicily |
| Varietal | Frappato |
| Vintage | 2021 |
| Sku | 14639 |
| Size | 1.5L |
| Monday-Tuesday |
| 1:00 pm - 8:00 pm |
| Wednesday-Thursday |
| 12:00 pm - 8:00 pm |
| Friday |
| 11:00 am - 8:00 pm |
| Saturday |
| 10:00 am - 8:00 pm |
| Sunday |
| 11:00 am - 6:00 pm |
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