Antinori Solaia 2022 750ML

"Antinori’s 2022 Solaia opens with scents of graphite, lavender, espresso, menthol, plum and blackberry. Cabernet Sauvignon is so magical here, especially in its aromatic profile. Deep and layered on the palate, but in the mid-weight style of the year, the 2022 impresses with its poise and long, resonant finish. The 2022 is not a big wine, but it exudes striking balance. Its persistence is especially of note. Solaia is a highlight in a vintage that has plenty of ups and downs. The blend is 80% Cabernet Sauvignon, 10% Cabernet Franc and 10% Sangiovese, a bit less Sangiovese than in most years."-Antonio Galloni

"More elegant than powerful and more approachable than usual, with stunning concentration and complexity. Aromas of subtle cassis, toast, herbs and a refreshing balsamic touch. Firm on the palate, with a full body, velvety texture and moderate acidity but not at the expense of its great balance. Sleek, polished aftertaste with sweet tobacco flavors."-James Suckling

"The 2022 Solaia pours a youthful, inky, saturated purple hue and is already beautifully approachable, with supple tannins and an expressive profile of black plum, suede, floral perfume, and sweet earth. Full-bodied, it is both weightless and velvety, with impressive length and freshness. Notes of dark stone, granitic earth, mocha, and dark cocoa emerge on the palate, carried by a mouthwatering saline edge that adds lift and balance. Notably, this is the first vintage to come in under 14% alcohol, and it shows in the wine’s energy and restraint, challenging the perception of the vintage as overly warm."-Jeb Dunnuck

"The drought and heat of 2022 pushed vines in Tuscany to their limits, and the outcome in many cases are wines of density and concentration but with a vein of freshness – and that's exactly what we see here in the 2022 Solaia. It opens with cool aromas of damp earth, woodland berries, red fruit coulis and a waft of balsamic herbs. In the mouth it is immediately very fleshy, almost voluptuous but holding its shape. Balsam-infused black cherry and dark berries are deepened by chocolatey wood, while succulent acidity brings out the top end and leads to a long, bright, energetic and fresh finish which is full of promise for the future."-James Button

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