Domaine Coursodon St Joseph Le Paradis Saint Pierre 750ML 2020

"A deep purple hue as well as a tight, focused, mineral-drenched style in its ripe black and blue fruits, peppery herbs, violet, and smoked game-like aromas and flavors. I love its overall balance, and it has plenty of structure and a great finish." Jeb Dunnuck

Producer Description:

Jérôme Coursodon, with his father Pierre alongside, produces a stunning range of red and whites from the historic village of Mauves in the original sector of Saint-Joseph. When the Saint-Joseph appellation was established in 1956, it consisted of six communes (Mauves, Glun, Tournon, St. Jean-de-Muzols, Vion, and Lemps), all dramatically steep slopes directly across the Rhône river from Hermitage, sharing the granite soil that makes up the terroir of the western “Les Bessards” section of that famous hill. “Arriving in the village of Mauves from the south, one first passes Domaine Pierre Gonon, then Jean-Louis Chave and finally Coursodon, all within a few hundred yards of each other. It’s a stellar trio of vignerons to be sure, with Jerome Coursodon not at the same level of stardom as the others, but he’s not too far behind, either. For consumers, it’s a good opportunity to purchase some top-flight Saint-Josephs before price escalation sets in.” -Joe Czerwinski, Wine Advocate

Jeb Dunnuck-93

"The flagship from this estate, the 2020 Saint Joseph Le Paradis Saint Pierre comes from a single parcel of old vines and granite soils and will spend 15 months in demi-muids. It's always the most granite-influenced wine in the lineup, and the 2020 has a deep purple hue as well as a tight, focused, mineral-drenched style in its ripe black and blue fruits as well as peppery herbs, violet, and smoked game-like aromas and flavors. I love its overall balance, and it has plenty of structure and a great finish, as well as the focused, elegant style of the vintage. It's going to benefit from 4-5 years of bottle age and keep for 15+."

Vinous-96

"Vivid purple. Powerful, smoke- and spice-accented blackberry, cherry-cola and violet aromas show excellent delineation and pick up olive and allspice notes with aeration. Sweet and broad in the mouth, offering deeply concentrated dark berry liqueur, vanilla, smoked meat and floral pastille flavors and a suggestion of exotic spices. The impressively long finish features bright mineral and floral notes and velvety, even tannins that sneak in late. Two-thirds whole clusters and about 10% new oak."- Josh Raynolds

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