Domaine Danjou-banessy La Truffere Rouge Cotes Catalanes 750ML 2019

La Truffière IGP Côtes Catalanes Rouge / Size: 2 ha (4.94 ac) / Varieties: Grenache Noir, Mourvèdre, Carignan Noir / Vine Age: Planted between 1940 and 1960 / Terroir: Schist and marl topsoil over a limestone bedrock, surrounded by a truffle ground, in the "Terres Noires" of Espira de l'Agly / Viticulture: Organic (certified), biodynamic methods. Yields are around 20 hl/ha here. / Vinification: 100% whole clusters (crushed), ambient yeast fermentation, infusion. Aged for 20 months in used barrels. No chaptalization, acidification, fining, or filtration. Bottled by gravity in accordance with the phase of the moon.

Producer Description:

Domaine Danjou-Banessy is located in the town of Espira de l'Agly, north of the city of Perpignan in the Pyrenees Orientales. Benoît Danjou and his brother Sébastien inherited from their grandfather this old vineyard which was used for the production of Rivesaltes. Today, they manage around fifteen hectares of parceled vines, aged 15 to 120 years. The vineyard is made up of a wide variety of soils (shale, sandstone, clay-limestone, quartz, pure clay, sand and silt), which requires plot work on different islets. Each cuvée produced represents a plot, a soil, a locality, a way of working. Benoît and Sébastien practice biodynamic techniques to enrich the soil and the vineyard is certified in organic farming.

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