Wasenhaus Gutedel 2019 750ML

Producer Description:

From the winemakers: "Our version of a Chasselas. Half of the fruit was pressed directly and fermented in used 600 l barrels, the other half got destemmed and fermented on skins during 12 days, then pressed and fermented dry in used barrels. After 6 months on full lees in barrel the wine got racked and prepared for bottling. It’s a light white wine with just about 10 % alc but with a certain grip and fruit from the skins."

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