2014 Wine

The 2014 Hermitage Monier de la Sizeranne sports a deep ruby/purple color to go with impressive notes of blackcurrants, cassis, charcoal and olive characteristics. Medium to full-bodied, it has excellent richness and depth, sweet... Read More

100% biodynamic Roussanne from Savoie - some delightful esoterica!

Appellation Vin de Savoie - Chignin AOC Varietals 100% Roussanne (Bergeron) Location Chignin Soil Clay and limestone Area 50 ha Agricultural Method Organic Vinification... Read More

Chateau Lafleur is A tiny 4.5-hectare Pomerol property located opposite Pétrus and producing wines of comparable quality. Lafleur is owned and run by Sylvie and Jacques Guinadeau. Its vineyards are situated on the gravel-rich... Read More

Delamotte's just-released 2014 Blanc de Blancs has turned out very well indeed, opening in the glass with scents of citrus zest, crisp orchard fruit, fresh bread and wet stones. Medium to full-bodied, chiseled and incisive,... Read More

Latricières-Chambertin... Read More

Placing one’s nose into a glass of the 2014 Leonetti Merlot results in an immediate smile. It leads with a gorgeous pure fruit nose of compote reduction and graham cracker that jump from the glass. It is so rich, lush, and... Read More

From organically grown grapes

The Pierre Péters estate, situated in the heart of the Côte des Blancs in the village of Le Mesnil sur Oger, has been a family house for six generations and has produced Grand Cru Blanc de Blancs Champagnes since... Read More

Steeped in history, innovation and excellence have been at the heart of Piper-Heidsieck since 1785 when Florens-Louis Heidsieck founded his Champagne House with the dream to create a ‘cuveé worthy of a queen’.... Read More

One barrel is produced. Made from a single vineyard planted in 1940 and organically farmed. Located in the highest elevation area of Yecla. The soils are limestone and gravel. The grapes are 100% pre-phylloxera Monastrell vines... Read More

The Gutedel is an ancient grape variety - its origin may have been 5,000 years ago in Upper Egypt. Today it is still present all over the world, above all as a table grape, but is only relevant for viticulture in parts of Switzerland,... Read More