90+ Point Wines:

Russell Bevan has a led a varied life. Born in Ukiah, CA he earned his Master's in Philosophy from Gonzaga University in Washington. His wine career began with working for a Gallo distributor, selling to grocery stores. Then,... Read More

Russell Bevan has a led a varied life. Born in Ukiah, CA he earned his Master's in Philosophy from Gonzaga University in Washington. His wine career began with working for a Gallo distributor, selling to grocery stores. Then,... Read More

“The 2021 EE Red Wine is ripe and powerful, with smoky red and black fruits as well as lots of background oak, graphite, espresso, and dark chocolate-like aromas and flavors that develop beautifully with time in the glass.... Read More

Over the past few years, sourcing for Bevan's EE Red Wine has moved from Tench in Oakville to Sugarloaf in southern Napa. Fortunately, quality continues to rule. The 2023 EE Red Wine—a blend of 60% Cabernet Sauvignon,... Read More

97+ Points, Wine Advocate

The 2016 Proprietary Red Sugarloaf Mountain is a blend of 55% Cabernet Franc, 40% Merlot and 5% Petit Verdot. Very deep purple-black in color, it features earth, redcurrants, red and black cherries, plums... Read More

99 Points, Jeb Dunnuck

Another awesome blend by Russell, the 2018 Proprietary Red Sugarloaf Mountain Vineyard is 55% Cabernet Franc and 45% Merlot, and it’s one of the more overtly sexy, opulent wines in the lineup. Offering... Read More

Bezel is a new wine venture from the Cakebread Family. After several decades they are breaking out of Napa Valley to showcase the hidden gems of California's wine country along the Central Coast. Drawing from 50 years of winemaking... Read More

The Bibi Graetz 2021 Colore is Sangiovese from old vines, but otherwise, winemaking and the oak regime is identical to the other top red, Testamatta. In this case, fruit comes from the Lamole area with vineyards at a high 600... Read More

The 2021 Testamatta is Sangiovese sourced from various hilltop vineyards spanning different cool microclimates. The ideal is to underline the transparency and fragility of the variety. Fruit from the Olmo Vineyard plays a big... Read More

Light-bodied in terms of alcohol but with a rounded, hefty mouthfeel, this offers subtle yet complex flavors and a lingering finish. Aromas of hay and green apples and low-key flavors like golden apples, with a hint of grapefruit,... Read More

The Brut Rosé is a fresh and elegant Rosé Champagne, blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. Radiant color with graceful effervescence, a persistent mousse, and fine bubbles rising... Read More

The Brut Rosé is a fresh and elegant Rosé Champagne, blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. Radiant color with graceful effervescence, a persistent mousse, and fine bubbles rising... Read More

The Brut Rosé is a fresh and elegant Rosé Champagne, blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. Radiant color with graceful effervescence, a persistent mousse, and fine bubbles rising... Read More

Tasted from magnum. Alongside the main release in 75cl, a limited number of magnums of 2012 Louis Salmon have been released simultaneously. Aged under cork during its second fermentation, these reframe the 2012's already expressive... Read More

2021 Nicolò Brunetto is a blend of 80% Sangiovese co-fermented with equal portions of Syrah and Merlot from the Uco Valley. Aged for 12 months in French barrels (one-fifth new),

All Chardonnay from the Walla Walla Valley aged 18 months in a mix of new and used French oak, the 2019 Chardonnay sports a medium gold hue as well as a rich, medium to full-bodied, toasty style that carries lots of honeyed tangerines,... Read More

Aromas of bramble fruit with a light note of violets form the bouquet. The palate is abundant in herbs and features optimal acidity and soft but firm tannins, holding black-fruit flavors and hints of tobacco on the midpalate.... Read More

Emanating Atlantic Ocean zeal and drive; bursting with peach, pear, apricot and orange blossom perfume, with salivating acidity and a progressive mineral structure. Long and expressive. - Decanter World Wine Awards... Read More

A blend of 70% Monastrell and 30% Cabernet Sauvignon, aged 24 months in French and American oak. The wine exhibits a glass-coating opaque purple color. The nose is expressive with pain grille, underbrush, brier, minerality, blueberry... Read More

A blend of 70% Monastrell and 30% Cabernet Sauvignon, aged 24 months in French and American oak. The wine exhibits a glass-coating opaque purple color. The nose is expressive with pain grille, underbrush, brier, minerality, blueberry... Read More

Frontonio is now owned exclusively by Fernando Mora and Mario López, and they have moved all their operations to the village of Alpartir (their offices used to be in Zaragoza). They keep working in their vineyards, and... Read More

Frontonio is now owned exclusively by Fernando Mora and Mario López, and they have moved all their operations to the village of Alpartir (their offices used to be in Zaragoza). They keep working in their vineyards, and... Read More

A barrel selection of the most age-worthy wines from the vintage make the 2016 Gran Reserva Limited Edition, this year a blend of 82% Tempranillo, 10% Graciano and 8% Mazuelo selected from their 300 hectares of vineyards. The... Read More

Bodega Marqués de Murrieta is a cornerstone of Rioja winemaking with a rich legacy and unwavering commitment to exceptional quality. Founded in 1852 by Luciano Murrieta, this historic estate is renowned for producing classic... Read More

Complex aromas of dark fruit with violets, walnuts and chocolate. Classy. It's full-bodied with plush yet fine velvety tannins, and a precise and pointed finish. Juicy and savory. Tight finish. It's very long. This is... Read More