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Nose: flan, white pepper, granola / Palate: cinnamon, almonds, raisins / Finish: candied nuts, green apples
Third-generation rum distiller Rommel Krassel produced this expression at his family distillery in Santa Maria Tlalixtac, Oaxaca. This expression is made from organically farmed Java, a cane varietal harvested between 2,800-3,500 feet above sea level. It is mashed, fermented, and distilled using an ingenious production line that ensures minimal downtime between steps.
Single Cask #2 provides a contrasting look into a single-origin rum made using different tools than Single Cask #1. The nose is subdued and light while the palate comes through as an exciting trail mix style of flavors.
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