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This blend comes from two different casks: Cask 1 was distilled by brothers Axel & William with their handmade column still; Cask 2 consists of a heady rum from older brother Rommel’s copper alembic still. The combination of the three brother’s distillates is well-balanced and pops with bright, herbal, and chocolate notes that shine through the finish.
PRODUCTION NOTES: Distiller: Rommel, William, and Axel Krassel. Region: Santa Maria Tlalixtac, Oaxaca. Cane Varietal: Java. ABV: 55.6% Fermentation: 6-10 days with ambient yeasts.
DISTILLATE 1 - Column Still Distillate: 800 liters of column still rum. Aged: 30 months in ex-cognac casks.
DISTILLATE 2 - Pot Still Distillate: 200 liters of pot still rum. Aged: 9 months in virgin French Oak casks and rested 8 months in open-topped demijohns
PROFILE - Nose: brown sugar, candy apple, pine. Palate: toffee, sweet mint, black pepper. Finish: chamomile, floral
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