FREE LOCAL DELIVERY & 15% OFF 12 BOTTLES OR MORE OF WINE (NOT ALREADY ON SALE)!
For Vermouths in Bordiga only high quality raw materials are used such as many Alpine botanicals still hand-picked by mountaineers in the Cuneo Alps, the fine Piedmontese wines and exotic spices. The production involves an ancient and traditional process that includes no less than 40-50 days before bottling. Pleasantly intense vinous of wine and spices and slightly floral. Decisive, particularly vinous, with balanced acidity, with a long evolution from the initial sweetness to the typical dry bitterness.