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For Vermouths in Bordiga only high quality raw materials are used such as many Alpine botanicals still hand-picked by mountaineers in the Cuneo Alps, the fine Piedmontese wines and exotic spices. The production involves an ancient and traditional process that includes no less than 40-50 days before bottling. Pleasantly intense vinous of wine and spices and slightly floral. Decisive, particularly vinous, with balanced acidity, with a long evolution from the initial sweetness to the typical dry bitterness.
| Monday-Tuesday |
| 1:00 pm - 8:00 pm |
| Wednesday-Thursday |
| 12:00 pm - 8:00 pm |
| Friday |
| 11:00 am - 8:00 pm |
| Saturday |
| 10:00 am - 8:00 pm |
| Sunday |
| 11:00 am - 6:00 pm |
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