Rose Wine

Ameztoi is one of the top producers of Getariako Txakolina. They own 20 hectares of vines in the best location. From the vineyards one can see the town of St. Sebastian and understand the influence of the Atlantic Ocean on local... Read More

Inspired by his training at Domaine Minuty in Provence, Arnaud crafted this delightful blend of Gamay and Pinot Noir from vineyards on the plateau below Gilly-les-Cîteaux. This pure and vivid rose displays lovely elegance... Read More

The 2024 Ode to Lulu Rose is composed of 76% Mourvedre, 16% Syrah, and 8% Grenache, sourced predominantly from centenarian vineyards in Contra Costa and Sonoma County. Picked at lower potential alcohol and whole-cluster pressed,... Read More

The 2024 Rosé Roseblood impresses with its depth and focus, delivering an enticing blend of spiced cherry, mint and apricot. The finish kicks in with noticeable white pepper grip, lending some seriousness to this otherwise... Read More

Tasting Panel 92

Fresh, full of energy, and bursting with wild strawberries, red cherries, and watermelon, this blend of Grenache Noir, Cinsault, Syrah, and Merlot is dangerously easy to drink, both on its own and alongside a... Read More

A delicious organic rose from Sainte-Victoire. The higher elevation and clay-limestone soil in the region help to create remarkable freshness and complexity. This pale pink rose delivers delicate notes of white peach, citrus,... Read More

A gorgeous blend of green tropical melon and mint mixes with chalk dust and white smoke as the 2024 Rosé et OR comes to life in the glass. It entices with its silken textures and depths of ripe orchard fruit as a core of... Read More

Lampe de Meduse is the signature creation of Chateau Sainte Roseline, crafted from the finest grapes grown in the domaine.

The Château Sainte Roseline is one of the 18 Côtes de Provence Crus Classés estates... Read More

A singular blend of 36% Grenache Noir, 28% Cinsault, 20% Mourvèdre, 9% Tibouren, 2% Syrah, 3% Carignan, 1% Caladoc and 1% Rolle or Vermentino, the 2024 Cotes de Provence Rose Lampe de Meduse reveals aromas of strawberries,... Read More

A singular blend of 36% Grenache Noir, 28% Cinsault, 20% Mourvèdre, 9% Tibouren, 2% Syrah, 3% Carignan, 1% Caladoc and 1% Rolle or Vermentino, the 2024 Cotes de Provence Rose Lampe de Meduse reveals aromas of strawberries,... Read More

Cibonne Tentations offers an accessible, high-quality entry-point into authentic Côtes de Provence Rosé. Tentations is made with exceptional ingredients, including fruit from young tibouren vines at Clos Cibonne,... Read More

50% Grenache, 30% Cinsault, 20% Syrah

Aromatic notes of cherry, currant and a hint of spring flowers. The palate is rich and smooth with ripe red fruits and well-balanced acidity. Have as an aperitif or pair with grilled chicken,... Read More

From the sun-drenched Les Grandmontains vineyard in Chavignol, this pure Pinot Noir rose offers fresh fruit aromatics layered with mineral undertones and hints of salinity, leading to a supple palate showcasing elegant rose petals... Read More

Pale salmon pink. Perfumed nose, floral with citrus notes. Nice volume in the mouth, a balanced wine. A very pleasant aperitif, it goes perfectly with white meats, fish and shellfish, smoked salmon and Asian cuisine.

The Viallet family acquired their first Estate back in 1966 in Apremont, 10kms from Chambéry. Philippe Viallet, the 2nd generation, joined the Estate and created « Maison Philippe Viallet » in 1985. Over the... Read More