A luminous color with hints of peach. The nose offers aromas of white-fleshed fruit, underlined by hints of garrigue. On the palate, persistent flavours of exotic fruit in a silky, well-balanced body
The vineyards are farmed organically, with some biodynamic practices- no use of pesticides or herbicides. They follow the lunar calendar and plow by horse. The decision to label lutte raisonnee is one of caution should it be necessary... Read More
A light, well-balanced, fruit forward rosé wine that is simple, crisp, refreshing and thirst-quenching. A true and traditional expression of Provence rosé wine. Pairs well with seafood and Asian Cuisine, as well... Read More
Made from Grenache, Cinsault and Rolle (Vermentino) grapes, its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. A blend of the best free... Read More
Beautiful pale and luminous robe with an eau-de-rose hue. The nose is expressive with notes of apricot and peony. The attack is lively and elegant, with a great freshness that evokes citrus fruits and continues with a nice tension... Read More
Beautiful pale and luminous robe with an eau-de-rose hue. The nose is expressive with notes of apricot and peony. The attack is lively and elegant, with a great freshness that evokes citrus fruits and continues with a nice tension... Read More
“Run by Eric de Saint Victor, who is aided by assistant winemaker Marie Laroze, Chateau de Pibarnon fashions some of the top wines from this incredible appellation. Any reader wanting to taste the best expression of Bandol... Read More
An immediate sensation of radiance, purity, fine balance. This southern and distinct white is a rival to its renowned northern 'brothers' for its freshness, thanks to its elegant bitterness and particularly its savory... Read More
Delicate, with elegant, floral aromas. Lively minerality on the palate with strawberry notes. A perfect aperitif and also delicious with shellfish and traditional Southern French dishes.
Château Sainte Roseline is one of only a few classified crus in Provence. The wine itself is a beautifully balanced, rather elegant blend of four grapes—Grenache Cinsault, Tibouren, Mourvedre and Syrah—all organic... Read More
Château Sainte Roseline is one of only a few classified crus in Provence. The wine itself is a beautifully balanced, rather elegant blend of four grapes—Grenache Cinsault, Tibouren, Mourvedre and Syrah—all organic... Read More
Château Sainte Roseline is one of only a few classified crus in Provence. The wine itself is a beautifully balanced, rather elegant blend of four grapes—Grenache Cinsault, Tibouren, Mourvedre and Syrah—all organic... Read More
Pale and tender pink in the glass, the 2023 Rosé rushes the mouth with lively, almost spritzy acidity. Generous and tropical in its aromatics and flavors, the mix of tart pineapple, chamomile, white cherry, mint and salty... Read More
In the mid 20th century, French textile artist Jacqueline de la Baume Dürrbach was commissioned by Nelson Rockefeller to create a tapestry of Picasso's Guernica. She and her husband René, a sculptor and painter... Read More
In the mid 20th century, French textile artist Jacqueline de la Baume Dürrbach was commissioned by Nelson Rockefeller to create a tapestry of Picasso's Guernica. She and her husband René, a sculptor and painter... Read More
Two of Burgundy's greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence,... Read More
BY.OTT is blended and bottled in the new Château de Selle cellar, where part of the winery is exclusively devoted to its production. The entire process is controlled - from the blending to the storage -, ensuring the perfect... Read More
White wine accounts for just 3% of Domaine Tempier’s total wine production. It is made from grapes grown on the estate’s finest vineyards which benefit from limited exposure to sunshine. This results in the grapes... Read More
For many of my colleagues who love red, white, or sparkling wines first and foremost, new arrivals of revered Burgundy, Barolo, or Champagne elicit profound joy and anticipation. But as someone who loves rosé above all... Read More