Spirits Store

2023

Batch #1 || 73% White Corn, 10% Wheat, 17% Malted Barley

Brand Tasting Notes: Cocoa powder, toffee, buttercream, cereal grain, black pepper, and baked pear. The palate has caramelized sugar, pie crust, roasted cashews, dried apricots,... Read More

Nose: As the aroma unfolds, delicate notes of roasted agave emerge, accompanied by hints of vanilla and caramelized sugar. Subtle traces of oak impart a warm, inviting character, while a whisper of citrus adds a refreshing zestiness... Read More

Nose: Upon nosing, intricate layers unfold with each inhalation. Initial notes of roasted agave mingle with hints of butterscotch and toasted oak, creating a luxurious aroma that captivates the senses. Subtle undertones of vanilla... Read More

WHAT MAKES CHAMBORD?
A journey through Chambord’s mouth-watering ingredients starts with sumptuous black raspberries, blended with a mixture of exquisite French spirits and the finest XO Cognac. Then come the flavors of... Read More

Created in 1840, the Liqueur de Santé is the first liqueur made from the original recipe of the Elixir Végétal de la Grande Chartreuse. It was so popular that Father Garnier, attorney and responsible for the... Read More

Tasting Notes via Diffords Guide

Nose: Candied angelica, eucalyptus, licorice, tobacco leaf, freshly cut grass and mint leaves with ginger cake, spruce needles and cracked black pepper.

Palate: Strong alcohol and herbaceous taste,... Read More

Created in 1840, this yellow liqueur is inspired by the Elixir Végétal recipe. It was so popular that Father Garnier, attorney and responsible for liqueurs at the time, subsequently decided to officially name it... Read More

1964 The low season was short but hot and sufficiently dry, which allowed the harvest of excellent grapes. A very nice amber tint with green sheens. Limpid and lustrous. A strongly intense entry and finish. Complex and generous... Read More

Tasting Notes via Producer

Nose: Hints of dark chocolate, toasted oak and dried fruit

Palate: Traditional dark chocolate, bold caramel and vanilla notes quickly evolves into pear, apple, cherry and red currant fruit flavors before... Read More

Tasting Notes via Producer

Nose: Sweet candy combined with slight glassy rye, somewhat earthy notes, hints of citrus orange peel, spice and white pepper

Palate: A tremendous complexity of spices, vanilla, butterscotch and pepper,... Read More

Tasting Notes via Producer

Nose: An elegant array of spices, pepper, with a hint of rye grassiness and sweet molasses softly touched with oak overtones.

Palate: A tremendous complexity of spices, vanilla, butterscotch and pepper,... Read More

Nose: oatmeal, cedar, chamomile, lemonade

Palate: creamy dessert, matcha macaron

Finish: sweet chocolate, nuts, cinnamon spice