This 100% Chenin Blanc is scintillatingly crunchy and minerally, mixing a concentrated palate of citrus and soft honey with a zippy, salty-edged finish. Only 10% of the fruit sees any oak, and there is no malolactic fermentation... Read More
Chanterêves is one of the most exciting producers in Burgundy. It's also one of the very few that pleases both the natural wine crowd as well as the collectors. This is their classic, velvety Red Burgundy that's... Read More
From a long lineage of vintners, Vincent Dampt continues the family tradition of excellence at Domaine Daniel Dampt et Fils, which was established by his father. Mindful of the generations that came before him, Vincent has changed... Read More
White wine. Sancerre, Loire Valley, France. Sustainable. 100% Sauvignon Blanc. Entirely hand-harvested from 70-year-old vines grown on Sancerre's renowned 'Les Monts Damnés.' Fermented using only indigenous... Read More
L'Orange is a skin contact blend from two sources. Most of the grapes comes from a 70-90 year old blanc and gris vines co-planted in the limestone soils of the Roc du Suzadou vineyard. The grapes are a mix of Terret Gris,... Read More
100% Melon de Bourgogne. Briords is a 3-hectare lieu-dit in the cru of Château Thébaud. These vines are the estate's oldest plot, planted from massale selection 60-70 years ago. The sandy clay soils are rich in... Read More
A limpid, garnet in color with purple tints. On the nose, small wild red fruits alongside aromas of flowers and a hint of white pepper. This wine has a tender and fleshy attack. It is full of fresh, juicy ripe fruit, enveloping... Read More
A pure and easy drinking blend of Grenache, Syrah, Cinsault and Carignan. Fruit-forward on the palate with dried herbs and a nice tannic grip. A Côtes du Rhône for Pinot drinkers.
Named after an old estate located in the heart of Domaine Lafage, Mas Miraflors, the Miraflors Rosé is from old vines of Grenache Gris and Noir (50%), some nearing 80 years old, planted near the Mediterranean. Added to... Read More
One of Chablis’ most recognizable names, branches of Fèvre family have been producing wine in the region since the early 1800’s. Nathalie and Gilles Fèvre base themselves in the village of Fontenay-Pres-Chablis,... Read More
BY.OTT is blended and bottled in the new Château de Selle cellar, where part of the winery is exclusively devoted to its production. The entire process is controlled - from the blending to the storage -, ensuring the perfect... Read More
Sylvain Cathiard’s grandfather, a foundling from Savoie, came to Burgundy and found work with Domaine de la Romanée Conti (DRC) and Lamarche, subsequently buying a few parcels of vineyards for himself. His son André... Read More
For many of my colleagues who love red, white, or sparkling wines first and foremost, new arrivals of revered Burgundy, Barolo, or Champagne elicit profound joy and anticipation. But as someone who loves rosé above all... Read More
A classic, mineral-driven Chablis that beautifully reflects the lesser-known Cote de Brechain. A pale, shimmering gold in the glass, the wine opens with aromas of tart green apple, lemon zest, and soft, white flower hints. These... Read More
This Quincy vineyard is west of Sancerre on the Cher river, a tributary of the Loire. Straw yellow with a fresh nose of bright citrus fruit. Refined texture with nice balance and a long citrus mineral finish.
Domaine Yves Martin is a small, family-run estate with nineteen hectares of vines in the famed town of Chavignol. The winemaker, Pierre Martin, took over from his father Yves in 2005.
The domaine is in conversion to organic viticulture;... Read More
100% Gamay. From the oldest vines,which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. Tardive does not mean that the harvest is late, as is commonly... Read More
100% Gamay. From the oldest vines,which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. Tardive does not mean that the harvest is late, as is commonly... Read More
An expressive, fresh and ripe nose freely offers up its aromas of mostly white orchard fruit and floral wisps that possess plenty of classic Chablis typicity. The nicely rich and attractively vibrant middleweight flavors exude... Read More
Lapalu is the 6th member of the naturalists. These 6 producers have revolutionized the quality of Beaujolais over the past two decades. Of course, certified organic farming of old vines, lower yields, use of a gentle basket press... Read More