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The Poderi Aldo Conterno winery founded in 1969 is situated in Bussia of Monforte d'Alba which is the heart of the Barolo wine area. The winery is run by the three sons of Aldo: Franco, Stefano and Giacomo who followed in... Read More

The estate’s first single-vineyard Barolo was introduced in 1970 – the same year that Aldo Conterno struck out on his own. It hails from a 1ha site with predominantly sandy soil, rich in magnesium and manganese. Floral... Read More

Romirasco is the estate’s largest site, directly east of Cicala but combining the geology of the latter with that of Colonnello, and so typically ends up being the most balsamic in profile. The 2021 wafts mint, rosemary,... Read More

Langhe Quartetto "Red wine obtained from a blend of Nebbiolo, Pinot Noir, Merlot and Syrah. It is fermented in steel and aged for a few months in wood."

The Poderi Aldo Conterno winery founded in 1969 is situated in Bussia of Monforte d'Alba which is the heart of the Barolo wine area. The winery is run by the three sons of Aldo: Franco, Stefano and Giacomo who followed in... Read More

The grapes used to make Il Favot come from vineyards with rolling replantings, giving the vines a maximum age of 15 years. Skin contact is limited to 6-8 days to extract minimal tannins while maximizing color from the skins, resulting... Read More

The grapes used to make Il Favot come from vineyards with rolling replantings, giving the vines a maximum age of 15 years. Skin contact is limited to 6-8 days to extract minimal tannins while maximizing color from the skins, resulting... Read More

Crafted by Winemaker Sebastian Donoso, in consultation with global wine master, Paul Hobbs, ALEA FINA is a study in patience and craft. Reveals profoundly concentrated aromas and flavors of black cherry and blackcurrant, layered... Read More

The Mellot family arrived in Sancerre in 1513 and since that time there have been eighteen generations producing wine from father to son - and all named Alphonse! As well as this extraordinary family background, it was of course... Read More

Comes exclusively from Valle de Uco Vineyards, with elevation above 900 meters, stony soils with good drainage, which delivers the typical bouquet of Valle de Uco, combining flowers with fine red fruit and subtle spices. Aged... Read More

Variety: Riesling
Region: Wachau
Vineyard: Ried Hollerin
Soil Type: Clay, primary rock with deeper soils
Fermentation & Élevage: Spontaneously fermented in stainless steel. Élevage in steel with a small amount of... Read More

Chardonnay grape pomace is selected and collected immediately after pressing, when it is fresh and soft. Artisanal batch-method distillation ensures the essence of the original grape will remain present in the final grappa. Production... Read More

Ameztoi is one of the top producers of Getariako Txakolina. They own 20 hectares of vines in the best location. From the vineyards one can see the town of St. Sebastian and understand the influence of the Atlantic Ocean on local... Read More

The liquid is a blood orange color, with a bright orange glow when mixed. The nose is complex with bright bitter citrus, grapefruit, rhubarb, dark cherry, with hints of vanilla, sage, and bitter melon. The mouth feel is both bittersweet... Read More

The Brunel family’s winemaking history reaches back to the 17th century with the purchase of a vineyard plot to the north of the Châteauneuf-du-Pape appellation from the Bishop of Avignon. Numerous generations followed,... Read More

A great Champagne from a very small grower who misses no details with his precision and dedication. The Domaine established in 1876 produces some of the best Champagne from this wonderful locale that is Ay from Grand Cru vineyards.... Read More

There are only 70 cases of the 2003 Shiraz “The Ox”. As noted above, the wine comes from a 116-year-old vineyard with microscopic yields of 0.25 – 0.50 tons per acre. It spent 24 months in old French oak and... Read More