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Variety: Riesling
Region: Wachau
Vineyard: Ried Hollerin
Soil Type: Clay, primary rock with deeper soils
Fermentation & Élevage: Spontaneously fermented in stainless steel. Élevage in steel with a small amount of neutral Austrian oak.
Ried Hollerin:
Where the Kellerberg runs out in the plain, the Hollerin begins. In its upper part, it is strongly influenced by the neighboring location, the soil being more profound and the gneiss less evident. This wine comes from vines located in the top third, where the clay is even shallower and the rock is even more striking. The wines from the Hollerin often open earlier and give in addition to mineral notes again and again intense Steinobstaromen.
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