Alain Graillot - Crozes-Hermitage La Guiraude 2020 (1.5L)

The late Alain Graillot is well known to wine lovers throughout the world, and was universally regarded as one of the most talented producers not only in the Rhône, but in the whole of France. What is extraordinary is that he built his reputation and fame in just 15 short years, and in an appellation that was until recently seriously despised by the cognoscenti. He proved that even (or should we say particularly) from the flat land near the Isère river confluence, it is possible to make rich, concentrated reds that demonstrate everything that is exciting about the Syrah grape - the explosive black fruit, the aromatic intensity, the pepper and spice complexity, all supported by crisp acidity and good tannins. They are difficult to resist young, but patient cellaring is well-rewarded.

Graillot began making wine in 1985, having tired of life as Marketing Manager for a large French agricultural equipment company. He was lucky to benefit from the advice of friends such as Paul Jaboulet, Jean-Louis Grippat, and Jacques Seysses of Domaine Dujac in Burgundy, and immediately struck vinous gold. This led him, in 1988, to buy the vineyards he had previously rented, to which he later added land in Saint-Joseph and even a few vines on the Hermitage hill - just enough to make 2 barrels a year!

The quality of Graillot wines has become legendary, and he became the father-figure to a whole new generation of young Rhône producers. And if appellations such as Crozes-Hermitage and Saint-Joseph now offer some of the best wine values in the Rhône, it is in no little part thanks to Alain's groundbreaking work.

100% Syrah Fruit for this wine is a barrel selection of Graillot's best Crozes-Hermitage lots each vintage. 'La Guiraude' is chosen after Alain has tasted every barrel. This stem-fermented wine is a powerfully structured, yet elegant wine that will age well. The special cuvée is not terroir specific and is only produced during exceptional vintages.

John Livingstone Learmonth The Cradle of the Rhone: "dark robe, black tints. The bouquet is wide, dark, intense, close-knit for now, gives a blackcurrant, smoky black cherry aroma, plenty of unfurling to do. The palate holds good, compact content which will serve as a good platform for the future; it reaches into the depths of its soils, is akin to a Hermitage from the eastern end of that appellation, carries mystery and potential. There is a good, tenacious offer of juice late on, the tannins correctly ripe. Decant it, and wait until 2026. 12.8°. 2041-43." (05/2023)

A fragrant nose of spiced cherries, ripe blackberries, dried herbs, baking spices and hints of earth follow through to a medium body with finely grained tannins. It has precision with a slight bitterness on the mid-palate. Layered and funnelled with a mineral edge. Long savory and spicy finish. Best after 2026.

Sultry and smoldering, with incense and an attractive cherry and blackberry core. Powerful and densely packed on the smooth palate, with softening tannins still guiding the long, salty, iron-infused finish, which stands firm. Polished and well-crafted, with impressive texture. Drink now through 2032. (KB)