Alain Graillot - St. Joseph 2021

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Alain Graillot, one of the top producers in the northern Rhône appellation of Crozes-Hermitage, also produces a minuscule amount of Saint-Joseph from a 1 ½-acre plot of 20-year-old Syrah vines planted in decomposed granite soils. Fermentation takes place in concrete, and the wine is aged for 12 months in one- to six-year-old barrels. This has the explosive, vivid, deep, and peppery fruit that characterizes Alain’s wines, but with the unique charm and freshness of a Saint-Joseph.

Alain Graillot Description

The late Alain Graillot is well known to wine lovers throughout the world, and was universally regarded as one of the most talented producers not only in the Rhône, but in the whole of France. What is extraordinary is that he built his reputation and fame in just 15 short years, and in an appellation that was until recently seriously despised by the cognoscenti. He proved that even (or should we say particularly) from the flat land near the Isère river confluence, it is possible to make rich, concentrated reds that demonstrate everything that is exciting about the Syrah grape - the explosive black fruit, the aromatic intensity, the pepper and spice complexity, all supported by crisp acidity and good tannins. They are difficult to resist young, but patient cellaring is well-rewarded.

Graillot began making wine in 1985, having tired of life as Marketing Manager for a large French agricultural equipment company. He was lucky to benefit from the advice of friends such as Paul Jaboulet, Jean-Louis Grippat, and Jacques Seysses of Domaine Dujac in Burgundy, and immediately struck vinous gold. This led him, in 1988, to buy the vineyards he had previously rented, to which he later added land in Saint-Joseph and even a few vines on the Hermitage hill - just enough to make 2 barrels a year!

The quality of Graillot wines has become legendary, and he became the father-figure to a whole new generation of young Rhône producers. And if appellations such as Crozes-Hermitage and Saint-Joseph now offer some of the best wine values in the Rhône, it is in no little part thanks to Alain's groundbreaking work.