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A restrained and elegant wine with aromas of citrus, leaves, dried cherries, orange peel and an enticing whiff of peppermint. The palate is graceful despite a full body, tense acidity and firm, muscular yet velvety tannins, but everything is well packed, poised and balanced. Long, lavish and bracing aftertaste.
The estate’s first single-vineyard Barolo was introduced in 1970 – the same year that Aldo Conterno struck out on his own. It hails from a 1ha site with predominantly sandy soil, rich in magnesium and manganese. Floral top notes exhibit Nebbiolo’s classic rose scent, nuanced by brushwood, toasted hazelnut and earthy roots. The palate rings out with clarity and precision. Raspberry and rhubarb underlie the silky, finessed tannins. A warning though: there are masses of them! A truffle innuendo haunts the finish. This is a wine to forget about for a few years.
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