Aldo Conterno - Barolo Romirasco 2019

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100 points Falstaff Guide: "Intense flint ruby garnet with light rim. Intense nose with notes of white truffle, some leather, then blackberry, plum and dark cherry. Substantial and rich in attack and course, clearly worked out notes of raspberry and plum, dense, interwoven tannin with a silky core, spans a wide arc. (10/6/23)"

Aldo Conterno Description

The "Poderi Aldo Conterno" winery founded in 1969 is situated in Bussia of Monforte d'Alba which is the heart of the Barolo wine area. The winery is run by the three sons of Aldo: Franco, Stefano and Giacomo who followed in the footsteps of their father to carry on the family tradition.

The estate, which vinifies exclusively its own grapes, consists of 25 hectares of vineyard. Cru vineyards produce bottlings titled "Romirasco" "Cicala" and "Colonnello" located in Bussia vineyard of Monforte d’Alba. The yields per hectare are very low and the total production is about 80,000 bottles a year. Produced exclusively by hand with a very careful selection of the picked grapes always following a strict family tradition.

Their proudest achievement is the Barolo named "GRANBUSSIA" derived from the best of their Bussia vineyards in Monforte d'Alba, aged for over thirty months in oak casks and refined for a further six years. The GRANBUSSIA represents the purest and most virtuous essence of three different historical Bussia cru and it is only produced for those years that are felt as being worthwhile.

Wine Spectator: 97 Points

The floral, cherry, strawberry and iron flavors are shaded by vanilla in this sleek, shimmering red. There's also a flash of black pepper as this builds on the palate to a long, salty aftertaste. Eucalyptus and tobacco round out the profile, backed by a solid structure.

James Suckling: 95 Points

A perfumed and fresh Barolo with orange peel, lavender, and white lilac character. Some nutmeg. Full-bodied with chewy tannins yet they are fine and polished. Plenty of reserved character at the finish. Highlights the excellence of the vintage. Drink after 2026.