Bevan - Cabernet Sauvignon Tench Vineyard 2016

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Bevan Description

Russell Bevan has a led a varied life. Born in Ukiah, CA he earned his Master's in Philosophy from Gonzaga University in Washington. His wine career began with working for a Gallo distributor, selling to grocery stores. Then, in the mid-’90s, he wrote a wine column for the Minneapolis Star Tribune. This gave him access to many of the great winemakers in California who later became mentors when he moved to Northern California.

In 2004, their friend Kal Showket (owner of Showket Vineyard, since sold to Peter Michael and now known as Au Paradis Vineyard) offered to sell him a ton of Cabernet Sauvignon. He leaped at the chance, and Bevan Cellars was born. By 2012, he was able to migrate a portion of the production to Napa. “That’s when things began to take off for Bevan Cellars,” said Russell. “We had a beautiful facility to host new customers and grow the brand.” By 2017, their Napa production had grown significantly, and they were invited by the Tench family to move into their newly built winemaking facility next to the Tench Vineyard. “With our strong ties to the vineyard source and the Oakville AVA, it was an obvious choice for us,” said Russell.

“We approach winemaking from a texture standpoint,” said Russell. “We know that special vineyards will give us flavor and aromatics, but managing textural balance is where the real magic lies."

-- Lisa Perrotti-Brown MW, The Wine Independent

Jeb Dunnuck: 97 Points

From a steep hillside in Oakville, the 2016 Cabernet Sauvignon Tench Vineyard offers a more savory, masculine, layered style as well as a huge nose of red and black fruits, dried herbs, chocolate, and earth. It hits the palate with a full-bodied, mouthfilling style that carries plenty of tannins, a deep, concentrated mid-palate, and a great finish. I like it today, yet it’s going to continue drinking brilliantly for two decades.

Vinous: 97 Points

Wine Advocate: 97 Points

The 2016 Cabernet Sauvignon Tench Vineyard is very deep purple-black in color with an earthy, meaty, broody nose with notes of mocha over baked plums and crème de cassis plus wafts of spice box and mincemeat. The palate is full-bodied, concentrated, rich and earthy with great vibrancy on the finish. 839 cases produced.