Chapelle d'Ausone - St.-Emilion 2018

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Wine Enthusiast: 96 Points

Vinous: 94 Points

The 2018 Chapelle d’Ausone was poured after the La Clotte, though in retrospect I would have reversed the order, because the aromatics here are more backward and sultry. They uncurl to reveal black cherries, briar, crushed rock/basalt and very light violet scents, all incredibly well focused. The palate is medium-bodied, sporting another silky, satin-like texture from the Vauthier family. Offering wonderful weight and density allied with amazing focus and poise, this is a brilliant Second Wine that is so delicious that it pains me to advise that it deserves 3–4 years in bottle. The citric/blood orange aftertaste knocks you off your feet. Superb. (Drink between 2024-2040)

Wine Advocate: 94 Points

The 2018 Chapelle d'Ausone is made of 50% Merlot, 40% Cabernet Franc and 10% Cabernet Sauvignon. Deep garnet-purple in color, as impenetrable as this wine's big-brother grand vin wine is, this is the precocious, show-off younger sibling. It comes skipping out of the glass with bright, cheery scents of redcurrant jelly, black raspberries, stewed plums and Black Forest cake, giving way to suggestions of rose oil, dusty soil and garrigue. Medium to full-bodied, the palate is jam-packed with juicy black and red berry layers, framed by beautifully ripe, finely grained tannins and tons of freshness, finishing long and perfumed. Delicious right now, if money's no object, buy this and the grand vin. The 2018 Ausone is going to take a good few years to come around, but this second wine offers a true enough taste of that epic feast of a wine to come.