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A wine of total finesse, the 2014 La Gaffelière is gorgeous. Dark and pliant on the palate, with striking nuance, it presents a striking interplay of juicy Merlot fruit and lifted, Cabernet Franc-inflected aromatics. Silky tannins add to the wine's exceptional feel and precision. The blend is 80 % Merlot and 20 % Cabernet Franc. The 2014 spent 25-30 days on the skins, while malolactic fermentation took place partly in tank and partly in barrique. Consulting oenologists Stéphane Derenoncourt and Simon Blanchard did a fabulous job with the 2014. In a word: superb! - Antono Galloni
I love the precision and verve to this with berry, sliced mushroom and flower characters. Full body, yet so tight and refined. Beautiful length and focus.
"Things were really getting into their stride at this point at La Gaffelière, with a clear step forward in terms of precision, balance and power. The replanted Cabernet Franc had now entered its second decade, starting to express undercurrents of black pepper spice, liquorice and gentle floral aromatics, adding acidity and power without overdoing anything. It's a great wine, with the generosity and impact of a St-Emilion Premier Cru Classé, building in complexity slowly over the palate. This will deliver for many decades."-Jane Anson
| Producer | Chateau La Gaffeliere |
| Country | France |
| Region | Bordeaux |
| Subregion | Saint Emilion |
| Varietal | Bordeaux Blend |
| Vintage | 2014 |
| Sku | 25744 |
| Size | 750ml |
| Quantity: |