Chateau Rouget - Pomerol 2015 (1.5L)

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94 Points

"Deep garnet-purple in color, the 2015 Chateau Rouget leaps from the glass with preserved plums, spice cake and cassis notes plus touches of underbrush, game and smoked meats and a waft of Provence herbs. Full-bodied, powerful and densely packed with taut, muscular fruit, it's something of a bruiser and yet with an alluring contrast of a plush, velvety backbone and seamless freshness, finishing long and earthy." Wine Advocate

Chateau Rouget Description

This is such a gorgeous example of red Bordeaux, and of Pomerol in particular. We have loved Rouget for many years, it is a classic example of the region with a velvety, fruit forward style. Château Rouget in Pomerol has produced wines since the end of the Roman Empire, at which time their terroirs merged with St Emilion’s. At the end of the 19th century, a classification of Pomerol wines placed Rouget among the top five estates of the appellation.

James Suckling: 94 Points

Vinous: 93 Points

The 2015 Rouget is a fabulous wine done in a forward, voluptuous style that is sure to find many admirers. Super-ripe dark fruit, chocolate, new leather, spice and mocha fill out the wine's ample, soft-textured frame effortlessly. Silky contours add to an impression of flamboyant elegance. I would give the 2015 at least a few more years in bottle to allow some of the elements to fuse together a bit more fully. Time in the glass brings out very pretty red-toned fruit and floral overtones. There is certainly plenty to admire on this inviting, impeccably balanced Pomerol. Michel Rolland consults

Wine Advocate: 92-94 Points

Deep garnet-purple in color, the 2015 Chateau Rouget leaps from the glass with preserved plums, spice cake and cassis notes plus touches of underbrush, game and smoked meats and a waft of Provence herbs. Full-bodied, powerful and densely packed with taut, muscular fruit, it's something of a bruiser and yet with an alluring contrast of a plush, velvety backbone and seamless freshness, finishing long and earthy.