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The 2020er Goldgrube Aurum, as it is referred to on the consumer label, is a legally dry wine (with 3.4 g/l of residual sugar) made from fruit picked on the oldest, over 100-year-old un-grafted vines in the vineyard and which was fermented for 18 months in cask before being bottled (hence the late AP number). It has a gorgeous and hugely spicy yet still restrained nose of minty herbs, lozenge, almond, licorice, lime, and lavender. The wine starts off on the creamy and comparatively light side yet built up its presence and structure as it develops. It becomes even intense and almost powerful. The finish has more lightness and finesse but is also immensely long and energetic.
Mosel Fine Wines
Producer | Daniel Vollenweider |
Country | Germany |
Region | Mosel |
Varietal | Riesling |
Vintage | 2020 |
Sku | 15126 |
Size | 750ml |
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