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Enderle & Moll farm all their vineyards organically and biodynamically. Absolutely everything is done by hand in the vineyards and in the cellar. The wines are bottled unfined and unfiltered. The focus here was not on ripeness, but on the age and quality of the vineyard. They work with very old vines. Among the oldest Pinot Noir vines in Baden.
The “Liaison” is so-named because it comes from old vines (50+ years old) planted in both sandstone and limestone. From the sandstone, the wine gains a heady floral exuberance, an exotic and extroverted perfume. From the limestone, the wine takes its rigor and form. It is a magical combination.
For all the acclaim given to Enderle & Moll (even the likes of Jancis Robinson has called them “cult”), not much has changed. They are using an old basket press and aging the wines in used older Dujac barrels.