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There is something no-nonsense and straightforward about Foillard’s wine. It seems to say, let’s cut straight to deliciousness. Deliciousness with class. It has a wonderful texture going down. The finesse from start to finish seems almost offhanded.
A good, punchy nose with crushed mulberries, white pepper, wild herbs, boysenberries and a fine twist of sauerkraut, extending to a linear, medium-bodied palate with silky tannins. Flavorful, ripe and long, but still refined. Drink now.- James Suckling