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The Lopez de Heredia Rioja Vina Cubillo Crianza appears a dark deep ruby with garnet rim in the glass. The wine opens with a terrific nose of leather, black cherry, dried raspberries and spice. The palate is full with complex development, well balanced with firm tannins, red black fruits with earthy undernotes. Pairs well with all kinds of meats and grilled fish, leg of lamb stuffed with rosemary and garlic, cured meats, anchovies and fatty fish.
Lopez de Heredia, one of the most venerable producers in Spain, produces traditional, age-worthy Rioja. Their wines are legendary and still made the way they were when the winery was founded over 130 years ago. Following a tradition that has been passed down through generations, their wines are released at least 5-10 years after harvest, which provides added complexity and elegance to their Crianzas and Gran Reservas.
A rarity in Rioja, Lopez de Heredia uses only estate bottled fruit from their prized vineyards: Tondonia, Cubillo, Bosconia, and Zaconia; with the idea that the only way to get the best fruit is to care for the vines themselves.
Complex aromas of cherries, figs and spices with some fresh flowers follow through to a medium to full body with creamy tannin texture and a sour cherry aftertaste. Lightly chewy at the end with fine tannins. So drinkable and refreshing but it has a pretty tannin backbone.
The 2015 Viña Cubillo Tinto Crianza reflects the warmer conditions of the year, and with the riper fruit they picked to produce this wine, they still managed to keep around 13.5% alcohol. The Cubillo vineyard has more clay, and sometimes clay soils take heat better and make the wines fresher than those from poorer soils.
| Producer | Lopez de Heredia |
| Country | Spain |
| Region | Rioja |
| Varietal | Tempranillo |
| Vintage | 2015 |
| Sku | 17486 |
| Size | 750ml |