Louis Jadot - Vosne Romanee Les Beaux Monts 2017

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Vosne-Romanée wine is produced in the commune of Vosne-Romanée in Côte de Nuits of Burgundy as well as in the neighbouring commune of Flagey-Échezeaux. The Appellation d'origine contrôlée (AOC) Vosne-Romanée may only be used for red wine with Pinot noir as the main grape. There are a total of 15 Premier Cru vineyards in the two communes, as well as six Grand Cru vineyards in Vosne-Romanée and two in Flagey-Échezeaux. These Grand Cru vineyards include Burgundy's most iconic, sought-after and expensive red wines, with Romanée-Conti of Domaine de la Romanée-Conti at the pinnacle: "There can be little doubt that in the firmament of the Cote de nuits, Vosne-Romanée is the brightest star."

There is no Flagey-Échezeaux appellation; the village and Premier Cru vineyards of this commune are part of the Vosne-Romanée AOC.

Louis Jadot Description

Founded in 1859, by Louis Henry Denis Jadot, he was the first of his family to arrive in Beaune from Belgium in 1794 and soon began purchasing Premier and Grand Cru vineyards in Burgundy. With grape growing a part of his heritage, Louis Henry set about gaining experience first in the cellars, in the evaluation of wines, and then in the vineyards, in the study of viticulture. The house of Louis Jadot has grown through a long-term policy of acquisition or management of exceptional vineyard lands and currently owns 528 acres of vineyards, including nearly 280 acres of the Cote d’Or’s most prestigious Premier and Grand Cru plots. In Burgundy’s Côte d’Or, where the integrity of the producer is often more important than a renowned appellation or vineyard, Maison Louis Jadot is one of the most venerable, most trusted and revered wine houses.

Vinous: 90-92 Points

The 2017 Vosne-Romanée Les Beaux Monts 1er Cru has a superb bouquet, easily the best of the three Premier Crus Vosnes that I tasted from Jadot, exuding mineralité on the well-defined, expressive bouquet. The palate is medium-bodied with sweet ripe red berry fruit on the entry, joined by hints of marmalade and fig jam. It just loses some of its initial complexity toward the final half, which is such a shame after the superb aromatics. Hopefully that will be addressed during the remainder of its élevage.