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A blend of 60% Touriga Nacional, 30% Touriga Franca, and 10% Sousão The grapes of this wine come from three different pots in Fonte Longa and Muxagata and are harvested manually. Harvest is by hand with the grapes arriving at the winery in 20kg boxes. Sorting is by hand and grapes are pressed in a vertical press. Fermentation is done with indigenous yeast only and light foot stomping occurs for one week. The wine spends 14 months in 225 liter used French oak barrels before bottling.
| Producer | Muxagat |
| Country | Portugal |
| Region | Douro |
| Varietal | Proprietary Red |
| Vintage | 2016 |
| Sku | 24594 |
| Size | 750ml |
| Quantity: |
| Monday-Tuesday |
| 1:00 pm - 8:00 pm |
| Wednesday-Thursday |
| 12:00 pm - 8:00 pm |
| Friday |
| 11:00 am - 8:00 pm |
| Saturday |
| 10:00 am - 8:00 pm |
| Sunday |
| 11:00 am - 6:00 pm |
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