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Of the Padelletti’s six total hectares planted, two hectares are devoted entirely to the production of Rosso di Montalcino. The maceration for the Rosso is at a minimum 14 days but can be up to 21 days, depending on the character of the vintage. It is aged for six to twelve months in large French oak barrels.
| Producer | Padelletti |
| Country | Italy |
| Region | Tuscany |
| Subregion | Montalcino |
| Varietal | Sangiovese |
| Vintage | 2020 |
| Sku | 15397 |
| Size | 750ml |
| Quantity: |
| Monday-Friday |
| 11:00 am - 8:00 pm |
| Saturday |
| 10:00 am - 8:00 pm |
| Sunday |
| 12:00 pm - 6:00 pm |
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