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The Dolcetto that goes into San Luigi is cultivated on 54 acres in the area of Dogliani. This varietal reaches better maturity in the calcareous soils of the San Luigi, resulting in a final wine with sweet tannins and a rich color that is considered a signature of the appellation.
"Blackberry, tar and burnt-orange aromas follow through to a medium body with creamy, fine tannins and a tangy finish. Lots of energy. Drink or hold."-James Suckling
"The 2021 Dogliani San Luigi is vibrant and alluring right out of the gate. Bright acids perk up a core of red/purplish fruit, lavender and rose petal. The purity of the flavors is remarkable. This is a fabulous showing from the San Luigi. The 2021 is an absolute delight."-Antonio Galloni