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Well balanced and with considerable life expectation, the 2018 has much in common with past classic vintages made from this vineyard over the past past three and a half decades.
Blend: 82% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc, 1% Petit Verdot
Our vineyard and winery are at 2000 feet elevation near the top of Spring Mountain in the western hills of the Napa Valley.
We arrived on Spring Mountain in 1975 and began planting our vineyard in 1981, though vines were first planted here at the end of the 19th century. The oldest vines are now from 1985 and our youngest were planted in 1997. Our ten-acre vineyard is planted with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. We farm our vineyard ourselves using organic practices.
There are three owners, Birgitta and Philip Togni, joined by their daughter Lisa. Philip is a former student of Emile Peynaud at the University of Bordeaux where he earned the Diplôme National d’Oenologie many years ago while working as assistant Régisseur at Château Lascombes. Philip came to the Napa Valley in 1959. Lisa has a background in the wine trade and has done harvests in Australia and at Château Léoville-Barton in Bordeaux.
Tanbark Hill Vineyard Cabernet is made from certain Cabernet Sauvignon blocks of our vineyard and is a wine that is more approachable when young.
This red is distinctive, with a racy savory streak buried amid the mix of sassafras, menthol, loganberry, sweet bay leaf and juniper flavors. Juicy and racy in feel, with a tingle of iron through the finish. Approachable, but cellaring will coax more out of this. Drink now through 2030. 638 cases made.
Producer | Philip Togni |
Country | United States |
Region | California |
Subregion | Napa Valley |
Varietal | Cabernet Sauvignon |
Vintage | 2018 |
Sku | 08272 |
Size | 750ml |