Piper Heidsieck - Brut Cuvee Rare Rose 2012

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James Suckling: 97 Points

Complex notes of buttered toast, orange rind, licorice, fig and brioche on the nose, followed by honey and salted caramel on the palate. It’s layered, powerful and rich, yet so fresh and lively, with very fine bubbles that are well integrated. Long and intense. 70% chardonnay and 30% pinot noir. At least 10 years on the lees. 8g/L dosage. Drink or hold. - Claire Nesbitt

Jeb Dunnuck: 96 Points

Golden yellow-hued, the 2012 Champagne Millésime has notes of pineapple, brûléed citrus, honeyed ginger, and lemon curd. Round and full, it offers a pillowy mousse with a long finish. It has more ripeness than the 2013 but has fantastic underlying tension and acidity. It’s deceiving, as it is quite approachable now but also has the bones to age over the coming decades. - Audrey Frick

Decanter: 96 Points

A Champagne of great intensity and concentration, pure citrus oil, candied lemon and toasty exotic fruit. It's exceptionally soft and satin-like, creamy and comforting, then a stony, saline intensity draws out the finish. For the first time in the history of Rare Champagne, the house has released a vintage that is older than its previous release. This 2012 comes after the 2013 was released in 2023. Cellar master Émilien Boutillat says this is because when tasting the 2012, he and the team found a connection between this and the iconic 2002, so it desereved a little bit of extra time in the cellars before release. Drinking Window: 2026-2045. - Natalie Earl

Vinous: 96 Points

The 2012 Brut Millésime blends 70% Chardonnay and 30% Pinot Noir, with Chardonnay mainly from Montagne de Reims and a small portion from Côte des Blancs, giving it a slightly unusual yet eternally sleek Chardonnay bent. It spent a decade on the lees. Its nose is a smoky wonder, combining ripe, almost tropical fruit with a gorgeous toasty sense of grilled almonds. An overtone of candied orange peel flashes up momentarily. The palate brings wonderfully golden plum fruit, ripe yet fresh, juicy and utterly aromatic, verging on apricot and always surrounded by a toasty, warming frisson of grilled nuts, pervaded by a streak of finest freshness. This is immensely youthful, captured with brilliantly pure fruit and lasting expression that rings long in a toasty umami echo. Dosage is 8 grams per liter.- Anne Krebiehl MW