FREE LOCAL DELIVERY & 15% OFF 12 BOTTLES OR MORE OF WINE (NOT ALREADY ON SALE)!
50% each of Gamay and Pinot Noir here...
Passetoutgrain (pronounced Passe-too-grarn) is a regional Burgundian appellation created in 1937 for the production of red or rose wine. Passetoutgrain can be produced within the entire region of Burgundy, covering the Cote d’Or, Yonne, Saône-et-Loire and Beaujolais, but is more typically found in the Cotes de Beaune and Beaujolais. Unusually for Burgundy, Passetoutgrain is a blend of grapes. The wine must have at least 30% Pinot Noir and a minimum of 15% Gamay. Other permitted varietals include Pinot Blanc, Pinot Gris and Chardonnay, but these must not exceed 15% of the blend. Typically, Passetoutgrain is a blend of roughly equal proportions of Pinot Noir and Gamay.
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